Bluestone RCB-5987, User Manual

Page: 10 / 13

19 18
ENGLISH ENGLISH
“Reheat” function:
- Flip over the rice and spread even. If the rice is less, concentrate them in the
middle of the inner pot.
- If the amount of the rice is so much, maybe add a little water more.
- Selecting the “Hâm nóng” feature, the indicator light will flash. After 5 seconds
without any action, there will be a Beep and device starts cooking.
- When remaining time is 20 minutes, the screen starts counting down. The
cooker will turn to Keep warm function when time-out.
“Cake” function:
- Spray cooking oil on the bottom of the pot and around, pour the powder in
and close the cover lid.
- Selecting the “Làm bánh” feature, the indicator light will flash.
- After 5 seconds without any action, there will be a Beep, “Làm bánh” light will
be on, the device starts cooking. The screen starts counting down 50 minutes
cooking time.
“Standard cook” function:
Selecting the “Nấu thường” feature. After 5 seconds without any action, there
will be a Beep and device starts cooking.
When remaining time is 10 minutes, the screen starts counting down. The
cooker will turn to Keep warm function when time-out.
“Quick cook” function:
Selecting the “Nấu nhanh” feature. After 5 seconds without any action, there
will be a Beep and device starts cooking.
When remaining time is 8 minutes, the screen starts counting down. The
cooker will turn to Keep warm function when time-out.
8
9
10
11
1
2
3
COOKING PREPARATION
Weigh the rice correctly, and wash it until clean
- In order to cook delicious rice, please use the
matched measuring rice cup, which we supply to
you, to weigh the rice.
- Once cup of rice is about 150g.
- Wash the rice with appropriate amount of water
until the rice is clean. If not, the rice will easily get
charred when cooking, and cause peculiar smell
when keeping warm.
- Add the proper amount of water, then put in the
inner pot of the cooker.
- For rice cooking, add corresponding amount of
water according to the scale in the inner pot. Ex. If
3 cups of rice, it requires the water should reach the
corresponding line of 3 cups.
- The scale is for reference only, please adjust water
according to one’s taste and rice category.
- The water will spill out or the rice will be under-
cooked when cooking, if infusing inappropriate
amount of water.
- Please keep the outside surface of inner pot clean
and dry, avoiding rice grains sticking or water on it.
Otherwise, it would make unnecessary noise.
- The rice should tile averagely inside the inner pot
before cooking.
Install steam vale correctly, then close the lid firmly.
Install steam valve into the lid firmly.
Close the lid firmly until “click” sound is produced.
Sai
CLEANING AND MAINTENANCE
After cooking rice or other food, it is easy to have smell leftover, please be
sure to clean it on the same day.
Before cleaning or maintenance, make sure the rice cooker is unplugged and
cooled completely.
Use a soft cloth with water to wipe the lid, the inner pot, etc to keep the rice
cooker clean. (Note: Do not clean the control panel, electric power cord and
lines with a wet towel.)
Do not use abrasives, or hard objects to clean inside or outside part of the
product (eg: gasoline, powder, disinfectant, hard brush,ect.)
Do not immerse the rice cooker in water, do not use the dishwasher, do not
use the inner pot for washing dishes for avoiding deformation and fire or
explosion.
Before cleaning the rice cooker, carefully remove the inner lid and steam
valve. All specific steps are as follows: