ENGLISH
ENGLISH
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TASTE SELECTING FUNCTION
You can select the cooking taste you want by pressing the “Lựa Chọn Độ Chín”
button. The pressure maintaining time for different tastes is as shown in Table 1.
CANCEL FUNCTION
You can cancel cooking function/program presetting by pressing “Giữ Ấm/Hủy
Cài Đặt” button and select other functions/programs.
KEEP WARM FUNCTION
After finishing, the pressure cooker automatically gets into “keep warm “mode;
the keep warm indicator light is turned on.
Note:
Keeping food warm for multiple hours/ days in the pressure cooker is
not recommended.
OPTIONAL PRESSURE FUNCTION
After completing cooking preparation, turn on the power.
Press a function key in the standby mode, the corresponding function indi-
cator lights up; other functions can be arbitrarily selected within 5 seconds.
Press the “Chọn Mức Áp Suất” button to choose pressure level. The display
show “P1:XX” (XX: selected pressure, can be adjusted from 30-70 kPA). When
the pressure is selected, the pressure cooker start to cook.
Notice
: Cake, Fish, Fast cook, Standard cook cannot adjust pressure levels.
COOKING EXAMPLES
Use the measuring cup to get the amount of needed rice. A measuring cup is
approximately enough for one person to eat.
Add water to the corresponding water level. After washing the rice clean, put
it in the inner pot and add water according to the amount of rice. The mixing
ratio of rice and water is about 1:1. The scale marks on the inner side of the
inner pot are reference cooking water levels.
You can voluntarily increase or decrease the amount of water as per the type
of rice and your favorite degree of rice softness or hardness, but the water
level cannot exceed the maximum scale mark.
Put the inner pot back into the cooker after wiping its external surface dry
and switch on the power after closing the electrical pressure cooker in place.
COOKING RICE
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First press the “
” button on the lid and the press the “Nấu Thường” button.
After finishing cooking, the electrical pressure cooker gets into the heat preserving
state. It is recommended that the electrical pressure cooker preserve heat for
5-10 minutes after finishing cooking because the taste is better in this way.
Open the electrical pressure cooker by using the safe uncovering method.
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Ingredients (For reference only):
4 eggs, 70 grams white sugar (about 2 spoons), a small spoon of edible salt, 80
grams self-rising flour (about 6 spoons), a small spoon condensed milk, one lemon.
Steps:
Separate the egg white from the egg yolk.
Add white sugar and salt to the egg white and stir the mixture to foam.
Add white sugar, self-rising flour, condensed milk and fresh lemon juice to the
egg yolk and then stir the mixture evenly.
Notes
: It is necessary to add the milk and white sugar while stirring the mixture!
Add the stirred egg white to the egg yolk, and then stir the mixture evenly. (It
is necessary to quickly finish this process; otherwise, foamed egg white will
shrink and thus affect the fermentation process.)
Pour a small amount of vegetable oil into the electrical pressure pot (It is best
to use a brush to daub the vegetable oil), preheat the electrical pressure cooker for
one minute with the cover open.
Pour the stirred mixture into the inner pot, close the pot cover (you should
remember to remove the pressure limiting vent valve), and then press the
“Bánh” button.
After the cooking time is up, you can enjoy the delicious cakes.
MAKING CAKE
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Summary of Contents for PCB-5755
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