ENGLISH
ENGLISH
9
10
7
8
1
2
When reach working pressure, the pressure indicator lights, entering into
pressure keeping progress, and the nixie tube shows the count-down time for
pressure keeping time. When the pressure keeping time reaches “
0
”, the cooking
is finished, and the cooker will make a sound then enter into warm keeping state
automatically, the nixie tube will show the warm keeping time.
NOTE:
a
- When the temperature of inner pot is too high, the indicator of “
Keep Warm
” will
flash. When the temperature returns to normal, the indicator of “
Keep Warm
” will be
keep on.
b
- In warm keeping state, pull off the power if you don’t need continuous warm
keeping. For safety, after warm keeping for 12 hours, the cooker will inter into stand-
by state if there is no operation.
Open the lid and take out the food (Safety open).
Set the pressure release valve to “Exhaust” position to exhaust the air, until the
floater drops. (See picture 10)
The knob marked the pressure holding time rage according to the different food,
the user can adjust the pressure holding time according to the food, personal
taste and cooking experience.
Turn the knob clockwise to the corresponding scale, the heating light lightens
and start to heat.For example:The pressure holding time for Rice is setting for 10
mins.
NOTE:
a
- If cooking liquid food (soup, porridge, etc), when the warm keeping indicator is
on, do not exhaust the air immediately, Have to wait naturally cooling until the
floater drops, or else the liquid food will be spouted though exhaust pipe. Putting a
wet tower on the lid will speed up cooling.
b
- Pull off the plug before opening the lid.
OPERATION GUIDE
1
PRESSURE COOKER SETTING
2
GENERAL COOKING FUNCTIONS
PRESSURE COOKER SETTING
1. First-time Use
If this is the first time for you to use this product, you are required enter take out all
the accessories of the cooker body.
Please carefully read the User Manual, in particular, the Safety Precautions before
using this product.
2. Normal Use
Check whether the electrical pressure cooker is opened and closed without
a
hitch.
Confirm that the float valve and vent valve of pot cover is not blocked and the
seal ring and anti-blocking cover are installed well.
Put the food and water in the inner pot.
Wipe the inner pot dry and put it in the cooker body.
Close the electrical pressure cooker in place.
Place the vent valve well at Sealed position.
