MICROWAVE COOKING PRINCIPLES
1
Arrange food carefully. Place thickest areas towards outside of dish.
2
Watch cooking time. Cook for the shortest amount of time indicated and add
more as needed. Food severely overcooked can smoke or ignite.
3
Cover foods while cooking. Covers prevent spattering and help foods to
cook evenly.
4
Turn foods over once during microwaving to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least once.
5
Rearrange foods such as meatballs halfway through cooking both from top to
bottom and from the center of the dish to the outside.
16
Children should be supervised to ensure that they do not play with the appliance.
17
Minimum height of free space necessary above the 20 cm top surface of the oven.
18
It’s strongly advise to only use microwave-friendly material for cooking. Only
use utensil that are suitable for use in the microwave oven.
19
When heating food in plastic or paper containers, keep an eye on the oven due
to the possibility of ignition.
20
The oven should be cleaned regularly and any food deposits be regularly
removed.
21
Failure to maintain the oven in a clean condition could lead to deterioration of
the surface, which would adversely affect the life of the appliance and possi-
bly result in a hazardous situation.
22
Only use the temperature probe recommended for this oven.
23
The microwave oven should not be placed in a cabinet, or similar enclosed
environment without proper ventilation.
24
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person in order to avoid hazard.
ENGLISH
27
