19
20
Thermostat Knob:
Indicator light:
illuminated whenever oven is turned on.
Wire rack:
For toasting, baking, and general cooking in casserole dishes and
standard pans.
Tray Handle:
Convenience for picking up to avoid burn.
Rotisserie Handle:
For insert/removing of rotisserie food.
Tray:
For use in broiling and roasting meat, poultry, fish, and various other foods.
Crumb Tray:
For catching fallen food residue, easy for cleaning.
Time Knob:
Turn control to the right (clockwise) and the oven will stay on until
manually shut off. To activate timer, turn to right (clockwise) for other use. A bell
will sound at end of programmed time.
3
(making sure that the door safety
4
lock is engaged)
GROUDING INSTRUCTIONS
This appliance must be grounded. This oven equipped with a cord having a
grounding wire with a grounding plugs. It must be plugged into a wall receptacle
that is properly installed and grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing and escapes wire for the
electric current. This shows that the separation from the power source in short
time will be safer for the user. Using a high voltage is dangerous and may result in
a fire or other accident causing oven damage.
WARNING:
Improper use of the grounding plug can result in a risk of electric shock.
3
the oven
inside a furnace,
or any other operating device.
the
