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Remove the metal ties from the paper or plastic bags before placing them in the oven.
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If you observe smoke, switch off and disconnect the device at once and leave the door of the
oven closed to suffocate the flames.
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Never use the device for storage purposes. Never leave paper, kitchen utensils or food
inside the oven when it is not in use.
Never use hermetic recipients to warm liquids or others food, they risk exploding at any time.
Warming liquids by microwave can provoke delayed eruptive boiling. Therefore, be particularly
attentive during the manipulation of the recipients.
Never deep-fry food in the oven. The oil can damage your device or your utensils and even cause
burns.
Never warm complete eggs in the oven, they risk exploding.
Prick food having a thick skin such as potatoes, marrows, apples or sweet chestnuts before putting
them in the oven.
After re-heating small jars or feeding bottles for babies, shake to distribute the heat and check the
temperature to avoid any burns.
The cooking bowls can become very warm by the transfer of heat. Use insulated gloves to handle
them.
Ensure that the bowls being used are suitable for the microwave oven.
ATTENTION : never change the power supply lead, carry out maintenance, repairs or operations
involving the dismantling of a cover constituting protection against microwave energy. These
manipulations can turn out to be very hazardous and must absolutely be carried out by a qualified
person to avoid any danger.
The arrangement of food is very important. Always place the thickest pieces on the outside of the tray.
Check the cooking time. Adjust the recommended minimum time and prolong the cooking if need be.
Food that is too cooked can smoke and burst into flames.
Cover food during cooking to avoid spatters and to obtain uniform cooking.
Turn the food over once during cooking to accelerate the cooking of food such as chicken and
hamburgers. Thicker food such as roast beef must be turned more often.
Food, such as meatballs, must be turned and moved from the centre towards the outside of the tray
half way through cooking.
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