www.bluegrassliving.com
200560-01A
10
6. DO NOT use in inclement
weather.
7. Keep flammable liquids well
away from the product as some
flammable liquids can catch fire
from the emitting heat.
8. Only handle the product with
the poker. Once lit, do not touch
the lid with bare hands or oven
mitts.
Only use the poker to lift the lid
if you have to.
9. Keep a considerable distance
away from the product. Keep
kids and pets away from the
product.
10. Adults should set up and
maintain product.
11. Keep the set up area clear
from any combustible materials.
Dry leaves, paper, dry grass or
pine needles can catch fire easily
from the embers that come out
of the product.
12. Once lit, approach the prod-
uct with caution to avoid slipping
and falling into it.
CONSIDERATIONS BEFORE USE
Extinguishing The Fire Properly
Chimeneas or Fire pits are dangerous
if the fire is not extinguished properly.
Do not extinguish the fire by pouring
water into a hot fire bowl because this
may cause distortion, rust or flaking
paint. Fire should be allowed to die out
on its own, or extinguished with a
fire extinguisher. Its important to note
that fire can continue to smoulder and
embers remain hot even if there is no
visible flame. Make sure to stay near
the fire pit after the flame is out to
check for burning embers or smoke,
which could indicate that a live fire still
exists.
When in doubt, after the bowl has been
allowed plenty of time to cool down,
fill the inside of the fire pit with water
to make sure all the fire is out. The fire
pit could still be hot for hours after use.
Cleaning The Fire Pit
Once you are sure the fire is out and
there is no danger of being burned,
dispose of any remaining ash and fire
fuel(charcoal or wood), then wipe the
fire pit clean with a rag and water.
DO NOT USE A CHEMICAL
BASED CLEANER
as this may ignite
a flame on next use.
Storage
It is best to keep the Chimeneas or Fire
pits out of the rain. After you are sure
the fire is completely extinguished,
clean it out and store it away so it does
not get wet from outdoor conditions.
