Blue Seal Evolushion E512, Installation And Operation Manual, Page: 15 / 26

13
Operation Guide
1. Blue Seal appliances have been designed to provide simplicity of operation.
A commercial heavy duty, electric Cooktop is available in 3 different sizes, 300mm, 600mm and
900mm wide and in 4 model types:-
Bench Model.
With Cabinet Base.
With Leg Stand.
With Refrigerated Base.
Can be fitted with open radiant or 300mm or 600mm griddle option depending on Cooktop size.
2. Improper operation is therefore almost impossible, however bad operation practices can reduce the
life of the appliance and produce a poor quality product. To use this appliance correctly please read
the following sections carefully.
• Radiant Hotplates.
• Griddle Plate.
(Model E516-C Shown)
Operation
For the Refrigeration Cabinet Description of Controls, refer to the Refrigeration Cabinet Installation
and Operation Manual supplied with the appliance.
Temperature Control
Knobs (Elements)
๐
OFF Position
LOW Position
1
Position
2
Position
3
Position
4
Position
HIGH Position
Power Indicator
Lamps (Clear)
Heating Indicator
Lamps (Amber)
Temperature
Control Knob
Griddle
With temperature
gradient of 50°C to
320°C.
C
AUTION
:
•
This appliance is for professional use and is only to be used by qualified
people.
•
Only authorised service persons should be used to carry out installation
or servicing operations.