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13 

Cleaning and Maintenance 

Weekly Cleaning 

NOTE: 



If range usage is very high, we recommend weekly cleaning procedure is carried out more 
frequently. 



Ensure protective gloves are worn during cleaning. 



DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will 
damage cook top and elements. 



DO NOT use water on griddle plate (optional - if fitted) while it is still hot as warping may 
occur.  Allow these items castings to cool and remove for cleaning. 

 
 

Griddle - Steel Plate (Optional - if fitted) 

 

NOTE:  To prevent rust forming on griddle plate, ensure all detergent and cleaning material has 

been entirely removed after each cleaning process.  Appliance should be switched ‘On’ 
briefly to ensure griddle plate becomes dry.  Spread oil or grease over griddle surface to 
form a thin protective greasy film. 

 

a.  Remove and clean grease collection drawer frequently to prevent over spills. 

b.  Clean griddle surface thoroughly with supplied scraper tool or a wire brush.  If necessary use a 

griddle stone or a scotch bright pad on griddle surface to remove stubborn or accumulated  

carbon deposits. 

c.  Occasionally bleach griddle plate with vinegar when plate is cold. 

d.  Clean with hot water, a mild detergent solution and a scrubbing brush.  Dry all components  

thoroughly with a dry cloth. 

e.  Griddle should be switched ‘On’ briefly to ensure griddle plate becomes dry.  Spread a thin smear 

of cooking oil over griddle to form a protective film. 

 
 

Radiant Elements and Cooking Area 

 

a.  Clean radiant elements and cooking area with a soft cloth and a mild detergent and hot water 

solution. 

b.  Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless 

steel wool.  Always apply cleaner when appliance is cold. 

c. 

Remove grease drawer and clean with a mild anti bacterial detergent and hot water solution  
using a soft bristled brush.  

Dry grease drawer thoroughly with a dry cloth. 

d.  Clean beneath elements and element frame drip trays as shown in ‘Daily Cleaning’ on previous 

page. 

 
 

Stainless Steel Surfaces 

 

a.  Clean exterior surfaces of cooktop with hot water, a mild detergent solution and a soft scrubbing 

brush.  Note that control knobs are a push fit onto control spindles and can be removed to clean 

control panel. 

b.  Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless 

steel wool.  Always apply cleaner when appliance is cold and rub in direction of grain. 

c.  To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.  

Always rub in direction of grain. 

d.  Dry all components thoroughly with a dry cloth and polish with a soft dry cloth. 

 

 

Periodic Maintenance 

To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts 

checked and adjusted periodically by a competent serviceman.  If any small faults occur, have them 

attended to promptly.  Don't wait until they cause a complete breakdown.  It is recommended that  
appliance is serviced 6 monthly.

 

Summary of Contents for E506

Page 1: ...ELECTRIC OVEN RANGE E506 E56 I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L 229398 11 For use in GB IE ...

Page 2: ...pares tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455 Toll Free NEW ZEALAND Moffat Limited Web www moffat co nz E Mail sales moffat co nz Main Office tel 0800 663328 UNITED KINGDOM Blue Seal Web www blue seal co uk E Mail sales blue seal co uk Sales ...

Page 3: ...ical Supply Requirements Electrical Connection Dimensions Installation 5 Installation Requirements Unpacking Location Clearances Assembly Electrical Connection Commissioning Operation 8 Operation Guide Description of Controls Radiant Elements Griddle Plate Oven Cleaning and Maintenance 11 General After Each Use Daily Cleaning Weekly Cleaning Periodic Maintenance Fault Finding 14 Circuit Schematics...

Page 4: ... BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE DO ...

Page 5: ...within 2m of appliance but not on appliance and in such a position that user does not have to reach across cooking surface Supply cord shall be oil resistant sheathed flexible cable and not lighter than ordinary polychloroprene or other equivalent synthetic elastomer sheathed cord as per AS NZS 3191 part 2 10 11 or IEC 60245 IEC 57 e g HO5 RN F Type Branch supply line shall be individually overloa...

Page 6: ...4 Dimensions Dimensions E506 E56 E506C E56C E506A E56A E506B E56B Hob Options E506D E56D ...

Page 7: ... codes and manufacturer s specifications shown in this section will void the warranty Unpacking 1 Remove all packaging and transit protection from appliance including all protective plastic coating from exterior stainless steel panels 2 Check equipment and parts for damage Report any damage immediately to carrier and distributor 3 Report any deficiencies to distributor who supplied appliance 4 Che...

Page 8: ...n rear of main electrical switchgear panel 5 Connect mains supply to L1 L2 and L3 connections for 3 phases Refer to Electrical Supply Requirements section for connection details 6 Connect neutral and earth conductors to neutral stud and earth stud respectively 7 For all connections ensure that conductors are secure and appropriately terminated 8 Tighten cable gland to secure against tension on cab...

Page 9: ...etails and contacts have been added to the front of this manual b Ensure operator has been instructed in areas of correct operation and shutdown procedure for appliance 2 This manual must be kept by the owner for future reference and as a record of Date of Purchase Date of Installation and Serial Number of Unit are to be recorded and kept with this manual These details can be found on Rating Plate...

Page 10: ...Knob ๐ OFF Position 50 C to 300 C Temperature Graduations Hotplate Heat Control Oven Top Heat Control ๐ OFF Position LOW Position 1 Position 2 Position 3 Position 4 Position HIGH Position Heating Indicator Lamps Amber Griddle Only Power Indicator Lamps Clear Griddle Plate Control Knob If Fitted ๐ OFF Position 50 C to 300 C Temperature Graduations Fig 2 Power Indicator Lamp Clear Heating Indicator ...

Page 11: ...9 Operation Hob Element Griddle Options Fig 3 Griddle Plate Solid Radiant Elements Open Radiant Elements ...

Page 12: ...en The oven is fitted with top and bottom elements The thermostat maintains overall oven temperature Top element is further controlled by oven top heat control Convection ovens E56 series are fitted with a circulation fan NOTE Thermostat on oven provides overall control of temperature within oven by controlling both elements whereas Oven Top Heat Control provides a means of balancing distribution ...

Page 13: ...pread oil or grease over griddle surface to form a thin protective greasy film To keep your range clean and operating at peak efficiency follow procedures shown below After Each Use 1 Clean griddle with supplied scraper tools to remove any food debris 2 Always ensure scraper tool blades are changed regularly to ensure scraper tool works efficiently and prevents damage to griddle plate surface Radi...

Page 14: ... using a scraper tool followed by wiping with a cloth moistened in a solution of hot water and detergent to prevent accumulation of food deposits 6 To clean under elements carry out the following procedure as shown opposite A Lift up element module at front of cooktop B Whilst holding up front of element module pull module as far forward as it will come C Rotate element module around element 0pivo...

Page 15: ...g oil over griddle to form a protective film Radiant Elements and Cooking Area a Clean radiant elements and cooking area with a soft cloth and a mild detergent and hot water solution b Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless steel wool Always apply cleaner when appliance is cold c Remove grease drawer and clean with a mild anti bacterial ...

Page 16: ...quire the following information Model Trade Name and Serial Number of Appliance both can be found on Technical Data Plate located on appliance Fault Possible Cause Remedy Element does not work when turned ON Check individual fuses located behind control panel Check for an electrical short by checking that there is NO continuity between any Phase In line and metal appliance body itself Check for it...

Page 17: ...15 Circuit Schematics Static Ovens E506 Series ...

Page 18: ...16 Circuit Schematics Convection Ovens E56 Series ...

Page 19: ...17 Circuit Schematics Cook Top 6 Elements E506D E56D Models Cook Top 4 Elements 300mm Griddle E506C E56C Models ...

Page 20: ...18 Circuit Schematics Cook Top 2 Elements 600mm Griddle E506B E56B Models Cook Top 900mm Griddle E506A E56A Models ...

Page 21: ...19 Circuit Schematics Wiring Layout for Static Oven Wiring Layout for Convection Oven Wiring Connection Between Oven and Hob ...

Page 22: ...iddle Element 229146 Thermostat 50 300 C 227392 Control Knob Thermostat 50 C 300 C Griddle 230273 Spill Tray Oven 228082 Oven Top Element 2kW 228059 Oven Bottom Element 4 5kW 228704 Door Spring Kit 229021 Terminal Block Mains 227392 Control Knob Thermostat 50 C 300 C 229146 Thermostat 50 300 C 229145 Switch 4 pole 013989 Energy Regulator 227391 Control Knob HI LO Heat Convection Oven Only 228938 O...

Page 23: ...ack LH 227893 Oven Side Rack RH 227896 Oven Rack 227963 Neon Orange 228922 Neon White 229674 Rear Roller Assy 227850 Adjustable Legs 150mm Accessories 228566 Griddle Scraper Tool 228567 Smooth Plate Scraper Blades Pack of 5 Blades 228799 900mm Plinth Kit ...

Page 24: ......

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