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OWNERS MANUAL

OWNERS MANUAL

OWNERS MANUAL

OWNERS MANUAL    

    

C

C

C

Classic

lassic

lassic

lassicC

C

C

Cooker 

ooker 

ooker 

ooker 1000

1000

1000

1000 Tow

 Tow

 Tow

 Tow----Behind

Behind

Behind

Behind    

    
    

Congratulations  on  purchasing  a  Blue  Ridge  Mountain  Cookery,  Inc.  gas  grill.  Made 
primarily  of  stainless  steel,  with  proper  care,  it  will  last  you  for  years  of  professional 
cooking.  This  manual  will  outline  some  things  you  should  know  about  your  new 
purchase,  and will also help you troubleshoot problems you may have. Thank you for 
your business- We appreciate it! 
 

Series 1000 Trailer Mount

Series 1000 Trailer Mount

Series 1000 Trailer Mount

Series 1000 Trailer Mounted

ed

ed

ed    Grill

Grill

Grill

Grill    

    
With  the  exception  of  the  trailer  components, virtually every part of the BRMC Series 
1000 Cooker is made of stainless steel. The axles have a rating of 2000 lb., while the 
dry weight of the Cooker is 670 lb. The burners are rated at 30,000 BTUs each, and are 
individually controlled by valves affixed directly to the gas orifices.  
 
The  cooking  surface  is  approximately  24.5”  x  60”,  and  the  grate  is  ¼”  stainless  steel 
rod. A total of three burners generate the heat required to cook for your clients. A set 
of  rolled  stainless  steel  lids  equipped  with  cool  grip  handles  covers  the  cooking 
surface. The lid moves on a pivot point, so there are no hinges or lid stays to operate. 
 
Each trailer-mounted barbecue comes equipped with a light package and license plate 
holder, and is street legal once it has been licensed by your state DMV. 
 
The trailer unit is not equipped with its own set of brakes. Please ensure that you allow 
sufficient room for safe stopping of the tow vehicle and barbeque combined. 
    

VIN Number

VIN Number

VIN Number

VIN Number 

    
Every  auto,  truck,  bus,  and  trailer  manufacturer  around  the  world  must  identify  each 
vehicle  they  manufacture  with  a  Vehicle  Identification  Number  that  is  specific  to  that 
vehicle. BRMC mobile gas cookers are no different. You will notice that there is a plate 
mounted on the tongue of each trailer that lists the VIN for that unit. As well, you are 
supplied  with  a  Certificate  of  Origin  from  BRMC  that  also  has  the  VIN  prominently 
displayed for licensing requirements. 
 
 

 

 

Blue Ridge Mountain Cookery, Inc.

Blue Ridge Mountain Cookery, Inc.

Blue Ridge Mountain Cookery, Inc.

Blue Ridge Mountain Cookery, Inc.    

PO Box 70 

Waynesboro, PA  17268 

Ph:  (717) 762-1211     Fax:  (717) 762-1966 

Email:  

[email protected]

     Web:  

www.classiccookers.com

 

 

Summary of Contents for ClassicCooker 1000

Page 1: ...urners generate the heat required to cook for your clients A set of rolled stainless steel lids equipped with cool grip handles covers the cooking surface The lid moves on a pivot point so there are n...

Page 2: ...s sinus congestion ies sinus congestion and the use of tobacco alcohol or drugs may impair your and the use of tobacco alcohol or drugs may impair your and the use of tobacco alcohol or drugs may impa...

Page 3: ...ed to help keep dirt and other contaminants from the outlet Use your propane cylinder s in the position they were designed for The Classic Cooker Series 4000 is designed for two upright gas cylinders...

Page 4: ...eve is pulled back the regulator probe can be inserted Release the sleeve to complete the connection The other type is known as a quick connect valve This one has large threads on the outside of the v...

Page 5: ...irections for the number of burners you wish to light In the event the burner does not ignite within five 5 seconds turn the control off and tune to the troubleshooting section of this manual Do Not u...

Page 6: ...propane supplier cannot return the cylinder to you unless it has a proper warning label The warning label will have information on the potential hazards of propane Each consumer should read the warnin...

Page 7: ...phere Take the cylinder to your propane supplier In Summary Some important tips In Summary Some important tips In Summary Some important tips In Summary Some important tips DO NOT DO NOT DO NOT DO NOT...

Page 8: ...ain Cookery Barbeque We appreciate it Troubleshooting Troubleshooting Troubleshooting Troubleshooting 1 The BRMC Cooker does not light On the Series 4000 Cooker make sure that all of the valves are op...

Page 9: ...m of the grill and allow for easy installation and removal of the burners There is also a grease drain cut into the rear of the firebox to allow grease to flow out of the unit when using the roasting...

Page 10: ...y occur in the funnel is cleaned out on a regular basis 5 Roasting Pan The roasting pan is the most important part of your unit when you are slow cooking smoking or roasting meats on your Cooker THE O...

Page 11: ...ders hogs ribs etc are roasted on the roller grates directly over the roasting pan The roller grates on your cooker are constructed of solid stainless steel free rolling rods which provide a great coo...

Page 12: ...a smoky caramelized crust Grilling is the oldest most widespread and most forgiving method of cooking Rich and poor alike practice it on six continents in restaurants street stalls and backyards Barb...

Page 13: ...remove the roasting pan With the roasting pan in place the grill surface will not achieve temperatures above 350 F and it will take forever to grill your foods Remove the roasting pan to achieve grill...

Page 14: ...ps that have been soaking at least six hours directly onto the radiant toward the front of the cooker Apple and cherry are my favorite but mesquite and hickory work well too Just make sure to use fair...

Page 15: ...ng time as much as possible Not sure why you would want to cut into beer drinking time but BE WARNED it is important that the meat does not roast too rapidly at the beginning This will result in the o...

Page 16: ...he beast towards the end of the cooking time Cut slits in skin and insert garlic cloves If you plan on closing the stomach cavity for cooking as opposed to roasting it open style make up the following...

Page 17: ...th the rub in the cavity of the pig This serves two purposes First it helps to keep the stomach cavity of the pig from sinking in from the cooking Secondly it provides some fantastic chicken that fall...

Page 18: ...it Close dome You might be eager to shorten the cooking time as much as possible Not sure why you would want to cut into beer drinking time but BE WARNED it is important that the carcass does not roas...

Page 19: ...to slices 5 Separate the base of the ribs from the spine and cut into individual ribs If you are having difficulty separating the base of the ribs from the spine a pair of heavy duty tree pruning shea...

Page 20: ...e party or the food It s best to have at least three people on the cooking crew On Friday morning we take the truck to Breckbill Stock Farm Don who has been raising and butchering pigs there for somet...

Page 21: ...a very large cooler packed with ice Now that the pig is on ice we spend the rest of the day preparing for the party We put up canopies We put out tables and chairs We set up the bar and the Margarita...

Page 22: ...lifts right off Be careful because you will find that the pig is quite hot inside the skin It is best to use heavy rubber gloves for pulling the pork apart Keep a trashcan close for the skin and bone...

Page 23: ...FOLLOW THESE GUIDELINES 1 FOR GRILLING OR BARBQUEING FOODS REMOVE STAINLESS STEEL DROP PAN 2 FOR SLOW COOKING ROASTING INSERT STAINLESS STEEL DRIP PAN OTHER SUGGESTIONS ARE IN YOUR OWNERS MANUAL PLEA...

Page 24: ...NATTENDED WHILE IN USE ALWAYS OPERATE GRILL WITH STAINLESS STEEL COUNTER TOPS IN THE UPRIGHT POSITION ALWAYS REMOVE ROTISSERIE UTILITY STOVE GRIDDLE SMOKER BOX AND STEAM TABLE FRAME BEFORE TOWING GRIL...

Page 25: ...n charges prepaid within the warranty period and an examination of the product by BRMC discloses the product is defective If the product is not returned within the warranty period BRMC will have no fu...

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