P r o f e s s i o n a l - P e r f o r m a n c e V a c u u m S y s t e m
PART DESCRIPTION
HOW TO CLEAN A CHAMBER
DESCRIPTION OF EACH FUNCTION
- Pull the lower chamber upward.
LOWER
CHAMBER
LOWER
CHAMBER
CHAMBER
RELEASE BUTTON
CHAMBER
RELEASE BUTTON
- Push the chamber release buon ON
the right
䮝
The 'Lower Chamber' can be separated during cleaning.
AUTO
SEAL
VACUUM
: A buon, used for vacuum-packing all kind of foods except so,
delicate food items that can easily be crushed.
Vacuum and sealing are all done automatically.
: Sealing only buon, used for making a bag out of a roll or for
sealing a liquid food such as soup.
: A buon, used for vacuum-packing so, delicate food items
that can easily be crushed. Vacuum and sealing are all done
automatically.
AUTO
SEAL
VACUUM
UPPER CHAMBER
FUNCTION
BUTTONS
TOP
COVER
TOP COVER
LOCK
/RELEASE
BUTTON
CANISTER
VACUUMING
HOLE
LOWER
CHAMBER
SEALING
BAND
(HEATING
BAND)
CHAMBER
RELEASE
BUTTON
TOP COVER
LOCK
/RELEASE
BUTTON
VACUUM RELEASE
BUTTON