Bloomfield Gourmet 1000 User Manual Download Page 3 | Manualshive

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Bloomfield Gourmet 1000 User Manual Download Page 3

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TABLE OF CONTENTS

INSTALLATION PROCEDURES ……………………………………..     2
BREWER OVERALL CHECKOUT ……………………………………. 4
BREWING COFFEE ……………………………………………………    5
CLEANING INSTRUCTIONS …………………………………………. 6
THEORY OF OPERATION
WATER FLOW ………………………………………...………….…    7
HOT WATER FAUCET ……………………………………………..     8
BREW WATER TEMPERATURE CONTROL ……………………    9
TROUBLESHOOTING GUIDE
QUICK GUIDE ……………………………………………………….  10
BREW WATER SYSTEM - AUTOMATIC OPERATION .....……  11
BREW WATER SYSTEM - POUR-OVER ………………………..   12
FAUCET WATER SYSTEM ………………………………………..   15
ELECTRICAL SYSTEM - BREW …………………………………. 19
ELECTRICAL SYSTEM - HEATING ……………………………… 20
ELECTRICAL SYSTEM - WARMERS …………………………….  21
SERVICING INSTRUCTIONS
TEMPERATURE ADJUSTMENT …………………………………. 22
TIMER ADJUSTMENT ……………………………………………… 23
REMOVE TANK …………………………………………………….   23
REPLACE THERMOSTAT ………………………………………… 23
REPLACE HEATING ELEMENT ………………………………….. 23
REPLACE FILL SOLENOID ………………………………………..  24
CLEAN SOLENOID SCREEN …………………………………….   24
REPLACE TIMER ASSEMBLY …………………………………… 25
REPLACE HOT WATER COIL ……………………………………   25
REPAIR HOT WATER FAUCET …………………………………..   25
REPLACE "READY-TO-BREW" LIGHT OR BREW SWITCH ….  25
DELIME WATER TANK …………………………………………….   26

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Summary of Contents for Gourmet 1000

Page 1: ......

Page 2: ...use of tools unless you are qualified to do so Failure to heed this warning can result in electrical shock Electrical shock can cause death or serious Injury WARNING INJURY HAZARD All installation pr...

Page 3: ...N 11 BREW WATER SYSTEM POUR OVER 12 FAUCET WATER SYSTEM 15 ELECTRICAL SYSTEM BREW 19 ELECTRICAL SYSTEM HEATING 20 ELECTRICAL SYSTEM WARMERS 21 SERVICING INSTRUCTIONS TEMPERATURE ADJUSTMENT 22 TIMER AD...

Page 4: ...brewer must be installed on a water line with average pressure between 20 PSI and 90 PSI If your water pressure exceeds 90 PSI at anytime a pressure regulator must be installed in the water supply li...

Page 5: ...preventer is used you must install a water hammer arrester in the incoming line between the backflow preventer and the brewer inlet as far away from the brewer as space will allow This will relieve t...

Page 6: ...o temperature ready to brew light is on then start a brew c At this location temperature should be near 190 F for coffee 195 F for tea 5 Check the water delivery volume 6 Where applicable check operat...

Page 7: ...ll displace a like amount of heated water from the tank The hot water will be forced into the brew head where it will spray over the bed of grounds Freshly brewed coffee will begin to fill the decante...

Page 8: ...ater and allow to air dry 7 Wash the brew chamber in a sink using warm water and a mild detergent A bristle brush may be used to clean the inside Rinse with clean water and allow to air dry 8 Wipe the...

Page 9: ...rgizes the solenoid valve allowing water from an external water supply to flow into the basin pan and then into the hot water tank This forces an identical amount of hot water out of the tank and thro...

Page 10: ...cet water flows through the bypass side of the water inlet and is not controlled by the solenoid valve The faucet is at supply water pressure any time the faucet shut off valve is OPEN THEORY OF OPERA...

Page 11: ...Heat Control Diagram The heating elements are energized when line power is applied to the element terminals Water temperature is sensed by a thermobulb inserted into the water tank This temperature s...

Page 12: ...TROUBLESHOOTING GUIDE 10 QUICK GUIDE The first step in troubleshooting is to determine where to start A few simple checks should quickly point to the major area of concern...

Page 13: ...TROUBLESHOOTING GUIDE continued 11 BREW WATER SYSTEM AUTOMATIC OPERATION...

Page 14: ...TROUBLESHOOTING GUIDE continued 12 BREW WATER SYSTEM AUTOMATIC OPERATION...

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Page 16: ...TROUBLESHOOTING GUIDE continued 14 BREW WATER SYSTEM AUTOMATIC OR POUR OVER OPERATION...

Page 17: ...TROUBLESHOOTING GUIDE continued 15 BREW WATER SYSTEM POUR OVER OPERATION...

Page 18: ...TROUBLESHOOTING GUIDE continued 16 FAUCET WATER SYSTEM...

Page 19: ...TROUBLESHOOTING GUIDE continued 17 FAUCET WATER SYSTEM...

Page 20: ...TROUBLESHOOTING GUIDE continued 18 FAUCET WATER SYSTEM...

Page 21: ...TROUBLESHOOTING GUIDE continued 19 ELECTRICAL SYSTEM BREW CAUTION ELECTRIC SHOCK HAZARD Exposed electric circuits Use due caution when working near live electric circuits...

Page 22: ...TROUBLESHOOTING GUIDE continued 20 ELECTRICAL SYSTEM HEATING...

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Page 24: ...erature 1 8 turn approximately 10 F Refer to Table 1 below for proper brewing temperature based on altitude Upon completion remove thermometer and reinstall vent tube Fig 10 Checking and Adjusting Bre...

Page 25: ...kwise increases time Run several cycles to check amount of water delivered Replace button plug REMOVE TANK LID ASSEMBLY Unplug brewer or turn circuit breaker OFF Turn OFF water supply Remove top panel...

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Page 27: ...continuously from brew head except when faucet valve is turned OFF Remove tank lid assembly per above Remove two hex nuts hot water coil to cover Pull coil from mounting holes Reassemble in reverse or...

Page 28: ...ming solution into or over any internal component other than the inside of the water tank IMPORTANT DO NOT allow any internal components to come into contact with the deliming solution Take care to ke...

Page 29: ...faucet piping Verify that all internal components are dry then reinstall the top panel 10 Reconnect brewer to electrical supply and for automatic brewers reconnect water supply 11 Install the brew ch...

Page 30: ...Bloomfield Industries Inc Division of Carrier Commercial Refrigeration In US and Canada Telephone 775 689 5700 Fax 888 492 2783 Fax 800 356 5142 website www wellsbloomfield com for orders only...

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