Blomberg SSM 9640 A+, Operating Instructions Manual, Page: 17 / 104

EN
17
Placing the food
Egg tray Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Fridge
compartment
door shelves
Small and packaged
food or drinks (such
as milk, fruit juice
(and beer
Crisper Vegetables and fruits
ATTENTION!
A
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
You can check the freezing capacity
of your cooler/freezer from “Technical
Specifications” section in Part 1.
Always follow the values in the tables
for storage periods.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.