Instructions for use
GB
6
Storing frozen food
Your freezer is suitable for the long-term storage
of commercially frozen foods and also can be
used to freeze and store fresh food.
For storing home-frozen fresh food refer to the
storage-life guide on the door-liner.
If there is a power failure, do not open the
door. Frozen food should not be affected if the
failure lasts for less than 21 hrs. If the failure
is longer, then the food should be checked and
either eaten immediately or cooked and then
re-frozen
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any time.
The quality of the food is best preserved when
it is frozen right through to the core as quickly
as possible.
Do not exceed the freezing capacity of your
appliance in 24 hours.
Placing warm food into the freezer compartment
causes the refrigerator to operate continuously
until the food is frozen solid.
We recommended you to press fast
freeze button nearly 2 hours before
you load your fresh food to freeze.
This will shorten your freezing time
period.
Take special care not to mix already
frozen food and fresh food.
Making ice cubes
Fill the ice - cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays with
a spoon handle or a similar implement; never
use sharp-edged objects such as knives or forks.
O-3 °C compartment
By the help of 0 - 3 °C compartment you can
keep your meat, fish and wrapped food 2-3
times longer than a standard fridge
compartment.
Air inside this compartment is drier than other
zones.
The average temperature inside this
compartment is automatically controlled around
0 - 3 °C.
Do not store fruits and vegetables in this
compartment.
Please make sure that the food that you purchase
is fresh, the fresher the product and the higher
is quality, the longer it will keep.
