EN
16
Foods not suitable for freezing:
• Yoghurt, sour milk, cream,
mayonnaise, leaved salad, red radish,
grapes, all fruits (such as apple, pears
and peaches).
• For foods to be frozen quickly and
thoroughly, the following specified
amounts per package should not be
exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maximum
2 kg) can also be frozen without the
use of the quick freezing function.
To obtain the best result, apply the
following instructions:
1.
Activate the quick freezing
function 24 hours before placing your
fresh foods.
2.
After 24 hours after pressing
the button, first place your food that
you want to freeze to the top shelf with
higher freezing capacity. If you have
food that you have previously stored,
store your fresh foods starting from the
back towards the front.
3.
The quick freezing function will
be automatically inactivated after 25
hours.
4.
Do not try to freeze a large
quantity of food at a time. Within 24
hours, this product can freeze the
maximum food quantity specified as
«Freezing Capacity … kg/24 hours»
on its type label. It is not convenient to
put more unfrozen/fresh foods to the
freezer compartment than the quantity
specified on the label.
• You can review the Meat and Fish,
Vegetables and Fruits, Dairy Products
tables for placing and storing your
foods in the deep-freezer.
Recommendations for
Preservation of
Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at
appropriate temperatures and their
packages are not broken.
• Put the packages on the freezer
compartment as soon as possible
after purchasing them.
• Make sure that the expiration
date indicated on the packaging
is not expired before consuming
the packaged ready meals that
you remove from the freezer
compartment.
Deep Freezer Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of food for
each 100 liter of freezer compartment
volume can be frozen
at a room temperature of 25°C in 24
hours.
Defrosting the frozen foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options for
defrosting:
• At room temperature (it is not very
suitable to defrost the food by leaving
it at room temperature for a long
time in terms of maintaining the food
quality)
• In the refrigerator
