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Suggested arrangement of food in the
appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-term
storage of fresh food and drinks.
2. The freezer compartment is rated
and suitable for the freezing and storage of pre-
frozen food.
The recommendation for storage as
stated on the food packaging should be observed
at all times.
3. Cooked dishes should be stored in airtight
containers.
In order to freeze fresh food it is recommended to
pack the products in aluminium or plastic sheet,
cool them in the fresh food compartment and
store them on the freezer compartment shelf.
It is preferable that the shelf be fixed in the upper
side of the freezer compartment.
4. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
5. Bottles can be kept in the door section.
6. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat for
two to three days.
7. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool air.
8. Do not keep vegetable oil on door shelves. Keep
the food packed, wrapped or covered. Allow hot
food and beverages to cool before refrigerating.
Leftover canned food should not be stored in the can.
9. Fizzy drinks should not be frozen and products
such as flavoured water ices should not be
consumed too cold.
10. Some fruit and vegetables suffer damage if
kept at temperatures near 0°C. Therefore wrap
pineapples, melons, cucumbers, tomatoes and
similar produce in polythene bags.
11. High-proof alcohol must be stored upright in
tightly closed containers. Never store products
that contain an inflammable propellant gas (e.g.
cream dispensers, spray cans, etc.) or explosive
substances. These are an explosion hazard.
Temperature control and adjustment
Operating temperatures are controlled by the
thermostat knob and may be set at any position
between 1 and 5 (the coldest position).
If the thermostat knob is in position "0" the
appliance is off. In this case neither the lamp for
inside lighting will light. The average temperature
inside the fridge should be 5°C (+41°F).
Therefore adjust the thermostat to obtain the
desired temperature. Some sections of the fridge
may be cooler or warmer (such as salad crisper
and top part of the cabinet) which is quite normal.
We recommend that you check the temperature
periodically with a thermometer to ensure that the
cabinet is kept to this temperature. Frequent door
openings cause internal temperatures to rise, so
it is advisable to close the door as soon as
possible after use.
Before operating
Final Check
Before you start using the appliance check that:
1. The feet have been adjusted for perfect levelling.
2. The interior is dry and air can circulate freely at
the rear.
3. The interior is clean as recommended under
"Cleaning and care.”
4. The plug has been inserted into the wall socket
and the electricity is switched on. When the door
is open the interior light will come on.
And note that:
5. You will hear a noise as the compressor starts
up. The liquid and gases sealed within the
refrigeration system may also make some
(noise), whether the compressor is running or
not. This is quite normal.
6. Slight undulation of the top of the cabinet is
quite normal due to the manufacturing process
used; it is not a defect.
7. We recommend setting the thermostat knob
midway and monitor the temperature to ensure the
appliance maintains desired storage temperatures
(see section Temperature Control and Adjustment).
8. Do not load the appliance immediately it is
switched on. Wait until the correct storage
temperature has been reached. We recommend
checking the temperature with an accurate
thermometer (see: Temperature Control and
Adjustment).
Storing frozen food
Your freezer is suitable for the long-term storage
of commercially frozen foods and also can be
used to freeze and store fresh food.
If there is a power failure, do not open the door.
Frozen food should not be affected if the failure
lasts for less than 13 hrs. If the failure is longer,
then the food should be checked and either
eaten immediately or cooked and then re-frozen.
EN
Instruction for use
