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Refrigerator / User Manual
5
Operating the product
5.1 Dual Cooling System
Your refrigerator is equipped with two separate
cooling systems to cool the fresh food
compartment and freezer compartment. Thus,
the air and odour in the fresh food compartment
and the frozen food compartment do not get
mixed. Thanks to these two separate cooling
systems, cooling speed is much higher than that
of other refrigerators. Also additional power saving
is provided since the defrosting is performed
separately.
5.2 Freezing Fresh Food
•
Wrap the foods or place them in a covered
container before putting them in the
refrigerator.
•
Hot foods and beverages must cool down to
the room temperature before you put them in
the refrigerator.
•
The foodstuff that you want to freeze must be
fresh and in good quality.
•
Divided the food into portions according to
your family's daily or meal based consumption
needs.
•
Pack the foods in an airtight manner to prevent
them from drying even if they are going to be
stored for a short time.
•
Materials to be used for packaging must be
tear-proof and resistant to cold, humidity, odor,
oils and acids and they must also be airtight.
Moreover, they must be well closed and they
must be made from easy-to-use materials that
are suitable for deep-freezers.
•
Frozen food must be used immediately after
they are thawed and they should never be re-
frozen.
•
Do not freeze too large quantities of food
at one time. The quality of the food is best
preserved when it is frozen right through to the
core as quickly as possible.
•
Placing warm food into the freezer
compartment causes the cooling system to
operate continuously until the food is frozen
solid.
5.3 Recommendations for
Storing Frozen Food
•
Frozen foods you purchase must be stored
according to the conditions and temperature
determined by the food manufacturer.
•
Note the following to ensure that the
high quality achieved by the frozen food
manufacturer and the food retailer is
maintained:
1.
Put packages in the freezer as quickly as possible
after purchase.
2.
Make sure that the content of the package is
labeled and dated.
3.
Check whether the "Use By" or "Best Before" date
on the packaging is expired or not.
5.4 Placing the Food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables etc.
Egg tray
Eggs
Fridge
compartment
shelves
Food in pans, covered plates
and closed containers
Door shelves
of fridge
compartment
Small and packaged foods
or beverages (such as milk,
fruit juice, beer and etc.)
Crisper
Vegetables and fruits
Special fridge
compartment
Delicatessen products
(cheese, butter, salami etc.)
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Remarks
-18°C / 0°F
4°C / 39°F
This is the recommended normal setting.
-20°C / -4°F
3°C / 37°F
These settings are recommended when the ambient
temperature is above 30°C/86°F.
Quick Freeze
4°C / 39°F
Use when you wish to freeze your food in a short time. Your
refrigerator will return to its previous mode when the process is
over.
-24°C / -12°F
2°C / 35°F
Use these settings if you think that your fridge compartment
is not cold enough because of the hot ambient conditions or
frequent opening and closing of the door.
-18°C / 0°F or
colder
Quick Fridge
Use this function when you place too much into the fridge
compartment or when you need to cool your food quickly. It is
recommended that you activate Quick Fridge function 4-8 hours
before placing the food.
