16
Operation
Zephaire G standard control
LIGHT OFF OVEN READY
BLOWER
COOL
DOWN
OFF
ON
MAN
AUTO
GAS ON
GAS OFF
1
3
4
5
2
6
Figure 12
contRol dEscRIPtIon
1. BLOWER HI/LO/OFF SWITCH - Controls the opera-
tion of the blower. If the blower switch is in the OFF
position the oven will be turned off.
2. COOL DOWN SWITCH - When the switch is in the
AUTO position, the oven can be used to cook. When
the switch is in the MAN position, the oven is cooling
down for the next bake.
3. OVEN READY LIGHT - When lit indicates burners
are operating. When the light goes out the oven has
reached operating temperature.
4. THERMOSTAT - Controls the temperature at which
the oven will operate. Temperatures can range from
200-500ºF (93-260ºC).
5. COOK TIMER - Used to time the length of the cook-
ing operation. When the set time expires, a buzzer
will sound.
6. HEAT CUTOFF - used to turn gas on or off
oPERAtIon
1. Set the COOL DOWN switch (2) to the AUTO posi-
tion. Turn the THERMOSTAT (4) to the desired oper-
ating temperature.
2. Set the BLOWER switch (1) to the HI position. When
the OVEN READY light (3) goes out, load the product
and set the COOK TIMER (5).
3. When the timer sounds, remove the product. If the next
product requires a lower operating temperature, then
the cool down mode can be used. Set the BLOWER
switch (1) to the LO position. Turn the COOL DOWN
SWITCH (2) to the MAN position. Make sure that the
door is open.
4. Turn the oven off by setting the BLOWER switch (1)
to the OFF position.
WARnInG!!
A complete five minute shutdown must be
observed before the oven is relighted.
