Blodgett SHO-100-E Installation Operation & Maintenance Download

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Operation

Suggested times and temperatures

PRODUct

tEMPERAtURE

tiME

# SHELvES

Meats

Hamburger Patties (5 per lb)

Steamship Round (80 lb. quartered)

Standing Rib Choice (20 lbs, trimmed, rare)

Banquet Shell Steaks (10 oz. meat)

Swiss Steak after Braising
Baked Stuffed Pork Chop
Boned Veal Roast (15 lbs.)
Lamb Chops (small loin)
Bacon (on racks in 18” x 26” pans)

400

F (205

275

F (135

235

F (115

450

F (235

275

F (135

375

F (190

300

F (150

400

F (205

400

F (205

8-10 mins.

2 hrs 45 mins.
2 hrs 45 mins.

7-8 mins.

1 hr.

25-30 mins.

3 hrs. 10 mins.

7-8 mins.
5-7 mins.

2
2
5
5
5
2
5

Poultry

Chicken Breast & Thigh
Chicken Back & Wing

Chicken (21/2 lbs. quartered)

Turkey Rolled (18 lb. rolls)

350

F (175

350

F (175

350

F (175

310

F (155

40 mins.
35 mins.
30 mins.

3 hrs 45 mins.

5
5
5
3

Fish and Seafood

Halibut Steaks, Cod Fish (frozen 5 oz)
Baked Stuffed Lobster (21/2 lb.)
Lobster Tails (frozen)

350

F (175

400

F (205

425

F (220

20 mins.
10 mins.

9 mins.

5
3
5

cheese

Macaroni & Cheese Casserole
Melted Cheese Sandwiches

350

F (175

400

F (205

30 mins.

8 mins.

Potatoes

Idaho Potatoes (120 ct.)
Oven Roasted Potatoes (sliced or diced)

400

F (205

325

F (165

50 mins.
10 mins.

5
5

Baked Goods

Frozen Berry Pies (22 oz)
Fresh Apple Pie (20 oz.)
Pumpkin Pies (32 oz.)
Fruit Crisp
Bread (24 - 1 lb. loaves)
Southern Corn Bread
Baking Soda Biscuits
Brown & Serve Rolls
Sheet Cakes (5 lb. mixed batter per pan)
Chocolate Cake
Brownies

325

F (150

350

F (175

300

F (150

300

F (150

325

F (155

375

F (190

400

F (205

350

F (175

325

F (160

325

F (160

325

F (150

35 mins.

25-30 mins.
30-50 mins.

25 mins.
30 mins.

15-20 mins.

6 mins.

15 mins.

16-18 mins.

20 mins.
15 mins.

5 (30 pies)
5 (30 pies)
5 (20 pies)

5
3
5
5
5
5
5
5

NOTE: Actual times and temperatures may vary considerably from those shown above. They are affected by weight of

load, temperature of the product, recipe, type of pan and calibration of thermostat. Should your recipe vary, write

in your proven time and temperature for ready reference.

Summary of Contents for SHO-100-E

Page 1: ... INSTALLATION OPERATION MAINTENANCE Formerly SHO E BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 PN 37103 Rev P 5 15 2015 G S Blodgett Corporation ...

Page 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Page 3: ...ion service or maintenance can cause property damage in jury or death Read the instl lation operation and mainte nance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this manual is important for the prop er installatio...

Page 4: ...s con stantly recirculated over the product by a fan in an en closed chamber The moving air continually strips away the layer of cool air surrounding the product quickly al lowing the heat to penetrate The result is a high qual ity product cooked at a lower temperature in a shorter amount of time Blodgett convection ovens represent the latest advance ment in energy efficiency reliability and ease ...

Page 5: ...ment of your oven will result in long term operator convenience and satisfactory performance The following clearances must be maintained between the oven and any combustible or non combustible con struction Oven body right side 0 0 cm Oven body left side 0 0 cm Oven body back 0 0 cm Oven body bottom 4 5 11 4 cm Oven body top for direct vent installations only 8 20 cm The following clearances must ...

Page 6: ...le on the back of an oven This includes any unit single or stacked without a back panel any holes in stacked units not used for mounting stacking brackets 1 Locate the 5 16 bolts that were shipped with the oven 2 Install the bolts as shown Double Stacked Units Units without back panels Figure 2 ...

Page 7: ...e oven by screwing the adjustable leg feet in or out as necessary 6 15 cm Legs Shown Figure 3 Caster Assembly NOTE Install the locking casters on the front of the oven Install the non locking casters on the back of the oven Casters for Single and Double Stacked Ovens 1 Attach the legs as described 2 Pry the adjustable feet out of the legs 3 Insert one caster into each leg as shown Tighten the lock...

Page 8: ...per section in position on top of the lower oven 3 Attach the stacking brackets using the remaining 5 16 bolts shipped with the ovens Oven Leveling After assembly the oven should be leveled and moved to the operating location 1 The oven can be leveled by adjusting the feet or cast ers located on the botto Flue Connector Figure 6 ...

Page 9: ...allation personnel must be experienced in such work familiar with all precautions required and have complied with all requirements of state or local authorities having jurisdiction U S and Canadian installations Installation must conform with local codes or in the ab sence of local codes with the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian National Electric Code C22 2 as a...

Page 10: ...ove the bottom trim and control panel Removal of the body side is not necessary 2 Remove knock out in the rear of the unit and run the supply power line to terminal block and connect the wires 3 Reinstall the control panel and the bottom trim The Blodgett Oven Company cannot assume responsibil ity for loss or damage suffered as a result oF improper installATION Connect wires to terminal block Run ...

Page 11: ...ch the oven will operate Temperatures can range from 200 500ºF 93 260ºC 5 COOK TIMER Used to time the length of the cook ing operation When the set time expires a buzzer will sound 6 LIGHT SWITCH Operates the oven cavity lights 7 HEAT CUTOFF circuit breaker operation 1 Set the COOL DOWN switch 2 to the COOK posi tion Turn the THERMOSTAT 4 to the desired oper ating temperature 2 Set the BLOWER HI L...

Page 12: ...d Racks Product or pan height determines how many racks are used The oven holds up to ten 18 x 26 45 7 x 66 0 cm bun pans Load the oven from the bottom centering the pans on the rack Never place a pan or aluminum foil on the bottom of the oven This obstructs the flow of air and results in uneven baking and roasting Roasting To reduce shrinkage when roasting place meat directly on the racks Place a...

Page 13: ... 350 F 175 C 400 F 205 C 425 F 220 C 20 mins 10 mins 9 mins 5 3 5 Cheese Macaroni Cheese Casserole Melted Cheese Sandwiches 350 F 175 C 400 F 205 C 30 mins 8 mins 5 10 Potatoes Idaho Potatoes 120 ct Oven Roasted Potatoes sliced or diced 400 F 205 C 325 F 165 C 50 mins 10 mins 5 5 Baked Goods Frozen Berry Pies 22 oz Fresh Apple Pie 20 oz Pumpkin Pies 32 oz Fruit Crisp Bread 24 1 lb loaves Southern ...

Page 14: ...mpounds DO NOT come in contact with the blower wheel and the aluminized steel panel directly behind it 1 Remove the racks rack supports and blower wheel cover from the oven 2 Soak the parts in a solution of ammonia and water 3 Reinstall after cleaning Blower Wheel Cover Figure 9 preventative maintenance The best preventative maintenance measures are the proper installation of the equipment and a p...

Page 15: ... preheat temperature SYMPTOM Convection fan does not run Oven is not plugged in Circuit breaker tripped Doors are open Plug in electrical supply cord Reset the breaker Close doors SYMPTOM General baking problems Thermostat out of calibration Improper oven venting x x Denotes remedy is a difficult operation and should be performed by qualified personnel only It is recommended how ever that All repa...

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