Blodgett KTT-10DS Installation & Operation Manual Download Page 4

1.0  SERVICE CONNECTIONS 

 

P

J

K

L

POUR PATH

F

H

N

M

C

O

D

B

R

S

E

G

Q

DIMENSIONS ARE IN INCHES [MM].

S

R

7.5

DIMENSIONS

MODEL

KTT-6DS

KTT-10DS

KTT-12DS

CAPACITY

6 gallons

23 litres

38 litres

10 gallons

46 litres

12 gallons

UNITS

inches

inches

inches

mm

mm

mm

14.5

406

406

16

16

305

A

12

381

15

368

B

18.5

470

19.5

C

495

D

349

13.75

N

111

4.38

216

8.5

384

E

191

F

127

5

311

12.25

G

15.12

H

L

768

30.25

264

10.38

J

K

M

102

4

CONDENSATE RETURN: 1/2"IPS

STEAM SUPPLY: 1/2"IPS

0

34.12

867

Q

P

0
0

15.75

400

0

841

400

33.12

0

15.75

0

892

35.12

0

13.75

349

7

178

7.75

197

19.12

486

9

229

16.25

413

8.88

225

32.25

819

2.38

60

4.88

124

521

197

1003

20.5

7.75

39.5

KTT-20DS

23.5

597

inches

20 gallons

76 litres

mm

18

457

21

533

26.5

673

159

1.5

38

6.25

613

24.12

387

15.25

400

15.75

267

10.5

1029

40.5

191

7.5

283

11.12

1076

42.38

38

1.5

26

660

13.75

349

178

7

15.75

400

17

432

19.12

486

9

229

16.25

413

10.88

276

2.38

60

124

4.88

Summary of Contents for KTT-10DS

Page 1: ...DIRECT STEAM TABLE TOP TILTING KETTLE INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 S00056 Rev A 5 04 ...

Page 2: ...ial personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING Improper installation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment This manual should be retained for...

Page 3: ...3 TABLE OF CONTENTS DESCRIPTION PAGE 1 0 Service Connections 4 2 0 Introduction 5 3 0 Installation Instructions 6 4 0 Operating Procedures 7 5 0 Cleaning Procedures 8 6 0 Preventive Maintenance 8 ...

Page 4: ... F 127 5 311 12 25 G 15 12 H L 768 30 25 264 10 38 J K M 102 4 CONDENSATE RETURN 1 2 IPS STEAM SUPPLY 1 2 IPS 0 34 12 867 Q P 0 0 15 75 400 0 841 400 33 12 0 15 75 0 892 35 12 0 13 75 349 7 178 7 75 197 19 12 486 9 229 16 25 413 8 88 225 32 25 819 2 38 60 4 88 124 521 197 1003 20 5 7 75 39 5 KTT 20DS 23 5 597 inches 20 gallons 76 litres mm 18 457 21 533 26 5 673 159 1 5 38 6 25 613 24 12 387 15 25...

Page 5: ...food product which ideally should be of a liquid or semi liquid consistency to achieve complete contact with the bowl surface and thus fully absorb the heat transmitted through that surface The temperatures required for the cooking process to function adequately must be greater than the boiling point of the liquid food product viz water Further the greater the steam pressure used the higher the te...

Page 6: ...valve will handle a series of kettles 5 Connect steam supply line pipe size to steam inlet fitting on right stanchion 6 Install a steam control valve in steam supply line preferably near the kettle for ease of operation 7 A pressure reducing valve will be required if the steam supply pressure is greater than the maximum kettle working pressure 8 If large amounts of water are in the steam line it w...

Page 7: ...lve ON to full open position 3 The water or food should boil 3 4 minutes per gallon If it does not then incoming pressure should be checked to determine that it is adequate to operate the kettle efficiently 4 Regulate steam control valve depending on type of food being prepared 5 When food is cooked turn off steam remove food and clean kettle immediately to prevent residue from drying on kettle bo...

Page 8: ...hly draining out detergent solution Use of cleaning agents that contain chloride acids or salts are corrosive and may cause pitting and corrosion when used over a period of time this will reduce the life of the appliances Should pitting or corrosion occur this is not covered by warranty Follow the recommended cleaning instructions Use a mild detergent warm water and rinse thoroughly 6 0 PREVENTIVE...

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