BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: (802) 658-6600 • Fax: (802) 864-0183
B14-G STACKED ON A ZEPHAIRE-G PLUS
SHORT FORM SPECIFICATIONS
Provide Blodgett model B14-G gas boilerless combination-oven/steamer stacked on a model ZEPHAIRE PLUS full-sizeconvection oven.
B14-G Combi
- Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four
modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on
demand feature and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning.
Unit shall be open vented for waist air quenching. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.
Zephaire G Plus
- Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane
thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system
combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each cham-
ber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F),
and 60-minute timer.
Provide options and accessories as indicated.
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
NOTE:
The company reserves the right to make substitutions of
components without prior notice
APPROVAL/STAMP
P/N 39352 Rev A (6/09)
60-1/16”
(1526)
40-1/16”
(1018)
26-3/4”
(679)
10-1/2”
(267)
0” (0)
TOP RACK
BOTTOM RACK
43-1/2”
(1105)
31-3/4”
(806)
180°
2” (151)
36-1/4” (921)
65”
(165)
41-1/8” (1045)
0” (0)
32” (813)
38-1/4” (972)
DIMENSIONS ARE IN INCHES (MM)
WATER SUPPLY
(
B14-G only
)
:
Water Quality Requirements
TDS: < 100 ppm
Hardness: 80-120 ppm
pH: 7.0 - 8.0
Chlorides: < 30 ppm
Max. Water Temp: 100°F (38°C)
3/4" hose cold water
30(min)-50(max) PSI
2" drain connection
Distance from filter to oven: 7’ maximum
Filter weight (when full): 12 lbs
8’ hoses to connect oven to filter are supplied
SHIPPING INFORMATION:
Approx. Weight:
B14-G
680 lbs. (309 kg)
Zephaire G Plus 640 lbs. (290 kg)
Crate sizes (per section):
B14-G
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Zephaire G Plus 37-1/2" (952mm) x 43-1/2" (1105mm) x
52" (1321mm)
DIMENSIONS:
Product clearance
6" from combustible and non-combustible
construction. 12” on left side if not on casters.
Additional Height:
6" adjustable legs
6-7/8" - 8" (174.6-203.2mm)
MINIMUM ENTRY CLEARANCE:
B-14G
Zephaire G Plus
Uncrated
36-1/4" (921mm)
32-1/16" (814mm)
Crated
42" (1066.8mm)
37-1/2" (953mm)
POWER SUPPLY:
B14-G:
115 VAC, 10 amp, 1 phase, 60 Hz., 2-wire with ground
Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz., 2-wire with ground
Both units:
6' (1.8m) electric cord set furnished.
Each unit requires a dedicated 15 amp. circuit.
GAS SUPPLY:
B14-G
Zephaire G Plus
Connection:
3/4" NPT
3/4" IPS
Inlet Pressure:
Natural
7.0" W.C.
7.0" W.C. minimum
10.5" W.C. maximum
Propane
14.0" W.C.
10.5" W.C. minimum
13.0" W.C. maximum
Manifold Pressure:
Natural
N/A
3.5 W.C.
Propane
N/A
10.0 W.C.
Maximum Input:
65,000 BTU/hr
60,000 BTU/hr
