Introduction
2
Oven Description and Specifications
Blodgett Deck ovens have set industry wide stanĆ
dards of excellence for baking characteristics,
performance and reliability. They remain unsurĆ
passed for product quality.
Simplicity of design and quality construction
throughout assure years of trouble free service
when the equipment is properly installed and
maintained.
Features include a full angle iron frame, all welded
radius corners and stainless steel exteriors.
AMPERES
ELECTRICAL
CONNECTION
KW/SECTION
VOLTS
PHASE
L1
L2
L3
CONNECTION
AWG*
60 HZ
3.75
208
1
18
0
18
10
3.75
208
3
11
11
11
12
3.75
220Ć240
1
16
0
16
12
3.75
220Ć240
3
9
9
9
12
50 HZ
3.75
220
1
17
-
17
3.75
240
1
16
-
16
Size per
local codes
3.75
220/380
3
6
6
6
3.75
240/415
3
6
6
6
NOTE: Refer to page NO TAG in this manual for Electric Connection specifications.
NOTE: Double units can have phase loads partially equalized by matching lines during hookĆup. OtherĆ
wise, load ratings are double the above data.
