factory setting. Thus, you can switch off the silent mode to switch to the ventilated cooling mode by
pressing the key “+” (C) for 5 seconds. The cellar will emit 5 sound signals to confirm the passage in
ventilated cooling mode. Conversely, to deactivate the ventilated cooling mode and return to the default
silent mode, press and hold the key “-” (B) for 5 seconds. The cabinet will emit 3 sound signals to confirm
the silent mode.
Modes
ECO DEMO MODE
Eco demo mode can be activated by presenting the appliance at exhibitions, shows or in salesrooms. In eco
demo mode, compressor and all fan motors are switched OFF. By pressing and holding the “+” and “- ” (C
and B) and light (J) keys at the same time for at least 5 seconds, the indicator light will flash five times to
confirm the input and the unit will operate in eco demo mode. Eco demo mode can be abandoned by
repeating the above process, be noted that compressor and fan will activate 5 minutes later (for compressor
protection reason).
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a bracket of 10 to 14°C. Do
not confuse this with service temperature, which varies between 5 and 20°C, depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles, this appliance,
unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden variations in temperature by
ensuring the close control of a
constant average temperature
.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is insulated from the body
by a thick layer of polyurethane foam. These characteristics prevent the transmission of vibration to your wines.
The anti-UV system
Light accelerates the ageing of wine. In solid door cellars, your wines are naturally protected, on condition, of course, that the
door is not opened too often. This glass-door model has been specially treated and filters out harmful ultraviolet rays, thus
ensuring your wines are perfectly shielded.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance’s refrigerated
surfaces are defrosted automatically. The defrost water is channeled into a condensates evaporation tray which is located in
the back of the appliance near the compressor. The heat produced by the compressor then evaporates the condensates
collected in the tray.
