en
26
Notes
■
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■
Condensation may form in the
vegetable container depending on the
food and quantity stored. Remove
condensation with a dry cloth and
adjust air humidity in the vegetable
container with the humidity controller.
“Cool-fresh” container
Fig.
!
/10
The storage climate in the “cool-fresh”
container offers ideal conditions for the
storage of fish, meat, sausage, cheese
and milk.
Storage times (at 0 °C)
Interior fittings
(not all models)
Glass shelves
Fig.
$
If required, you can vary the shelves
inside the appliance: To do this, pull out
shelf, lift at the front and take out.
Shelf for large bottles
Fig.
!
/12
Drinks are cooled especially quickly on
this shelf.
Bottle holder
Fig.
&
The bottle holder prevents bottles
from falling over when the door
is opened and closed.
Switching off and
disconnecting the
appliance
Turn off appliance
Fig.
"
Press the On/Off button 1.
Temperature display 4 goes out,
refrigeration unit switches off.
Disconnecting the appliance
If you do not use the appliance
for a prolonged period:
1. Switch off the appliance.
2. Pull out mains plug or switch off fuse.
3. Clean the appliance.
4. Leave the appliance door open.
Depending on the initial
quality
Fresh fish, seafood
up to 3 days
Poultry, meat (boiled/fried)
up to 5 days
Beef, pork, lamb, sausage
(cold meat)
up to 7 days
Smoked fish, broccoli
up to 14 days
Salad greens, fennel, apricots,
plums
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 30 days
Summary of Contents for 5CE3 Series
Page 62: ...Alarm Super 1 5 6 A B 7 8 9 10 12 11 C 1 2 3 4 5...
Page 63: ...1 2 1 3 2...
Page 64: ...1 2 3 2 3 4 3...
