Oven function
Application
Off:
Oven Lamp:
Defrost:
Double grilling with fan:
Double grilling:
Radiant grilling:
Convection with fan:
Convection:
Bottom heater:
3D Convection:
ECO function:
The appliance is switched off.
To switch on the lamp without a cooking function.
To thaw eg. meat, poultry, bread and desserts. The fan causes the warm air to wrap around the food
For roasting large cuts of meat or poultry on one rack position only.
For gratinating and browning too (it is advisable to position the thermostat knob at 200°).
For grilling steaks, sausages, toast and small portions of fish. The entire surface is heated under the Grill
Heating Element (it is advisable to position the thermostat knob at 200°).
For grilling small quantities of steaks, sausages, toast and small portions of fish. The central part of the
Grill Heating Element heats up (it is advisable to position the thermostat knob at 200°).
Quick and uniform cooking with the aid of the top and bottom Heating Element and the fan.
Ideal for baking flans and sweets and for roasting.
For baking and roasting food on one rack position only
The heat gets distributed evenlyfrom the top and bottom.
For baking cakes with a crispy bottom and for preserving foods. The heat is distributed from the bottom.
For sweets and biscuits on 1 and 2 levels. Inside the cooking chamber, the fan distributes the heat
generated by the circular heating element on the rear wall of the oven.
It is equivalent to the 3D Convection function but allows cooking without using the oven lamps allowing
energy savings
3.5 End-of-Cooking Timer Selector
•
The end-of-cooking timer is a useful device that automatically
switches the oven off on reaching the time selected in a range of
between 1 and 120 minutes.
•
To use the end-of-cooking timer, you need to wind up the ringer by
turning the knob almost a full turn clockwise; then, turning back, set
the desired time by aligning the fixed pointer on the front panel with
the number corresponding to the set minutes.
•
At the end of the set time, in addition to the ringer stopping, the oven
will switch off automatically.
•
N.B. Immediately after switching off and for a long time afterwards,
the inside of the oven maintains a temperature close to that set for
cooking; so to avoid over-cooking or burning foods, you should take
them out of the oven.
3.4 Temperature Selector
•
The temperature selector is used to set the temperature.
•
Position zero The oven does not heat up
•
50–250°C Temperature range (Temperature in the cooking
chamber °C)
•
The warning light with the °C indicator symbol lights up when the
oven is in operation; it goes out instead during the pauses in
heating.
8
