Blaupunkt 5B90S8990GB, Instruction Manual

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8
OPERATING MODES
Your appliance has various operating modes. To help you choose the right type of heating for your
dish, we will now explain the differences and areas of application.
Operating modes Temperature
Use
Top/bottom heat 30
～
250 °C
For traditional baking and roasting at one level.
Especially suitable for cakes with a moist topping.
Hot air 50 ～ 250 °C
For baking and roasting on one or more levels. The
heat comes from the ring heater, which evenly
surrounds the fan.
Hot Air ECO 140 ～ 240 °C For energy-saving cooking.
Top/bottom heat +
circulation
50
～
250 °C
For baking and roasting on one or more levels. The
heat from the heating elements in the cooking
chamber is evenly distributed by a fan.
Radiant heat 150
～
250 °C
For grilling small quantities of food and for browning.
Please place the food to be grilled in the middle
section under the grill heating element.
Dual grill +
circulation
50 ～ 250 °C
For grilling flat food and browning. The fan distributes
the heat evenly in the cooking chamber.
Dual grill 150
～
250 °C For grilling flat food and browning.
Pizza mode 50
～
250 °C
For pizza and dishes that require a lot of heat from
below. The bottom heat and the ring heater are
switched on.
Bottom heat 30 ～ 220 °C
For the additional browning of the bases of pizzas,
cakes and pastries. The heat comes from the bottom
heat.
Defrosting – For the gentle defrosting of frozen food.
Dough process 30
～
45 °C
For the preparation of yeast and sourdough and for
the cultivation of yoghurt.
Temperature
sensor
50
～
100 °C
For checking the cooking progress of meats such as
steak and chicken.