CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to
be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier than when warm.
Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with non-abrasive cleaning product.
For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers,
these can scratch the surface or lead to the glass being damaged.
Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild
detergent.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be
carried out in accordance with local environmental regulations for waste dispoasl. For
more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
Recipes
Temperature (
℃
)
Level
Time (min)
Pre-heat
Potato
Cheese
Gratin
180
1
90-100
No
Cheese
Cake
160
1
100-150
No
Meatloaf
190
1
110-130
No
Recipes for ECO mode
11
