Blaupunkt 5B10K0050 Instruction Manual Download Page 5

Causes of damage       

en

5

Risk of scalding! 

Water in a hot cooking compartment may 

create hot steam. Never pour water into the 

hot cooking compartment. 

:

Warning – Risk of injury! 

Scratched glass in the appliance door may 

develop into a crack. Do not use a glass 

scraper, sharp or abrasive cleaning aids or 

detergents.

Risk of injury! 

The hinges on the appliance door move 

when opening and closing the door, and 

you may be trapped. Keep your hands away 

from the hinges.

Risk of injury! 

If you leave the appliance door open, 

people may bump into it, resulting in injury. 

The appliance door must be kept closed 

both while the appliance is in operation and 

when it has finished.

:

Warning – Risk of electric shock! 

Incorrect repairs are dangerous. Repairs 

may only be carried out and damaged 

power cables replaced by one of our 

trained after-sales technicians. If the 

appliance is defective, unplug the appliance 

from the mains or switch off the circuit 

breaker in the fuse box. Contact the after-

sales service.

Risk of electric shock and serious injury! 

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact with 

hot parts of the appliance.

Risk of electric shock! 

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock! 

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in the 

fuse box. Contact the after-sales service.

Halogen lamp

:

Warning – Risk of burns! 

The bulbs in the cooking compartment 

become very hot. There is still a risk of burning 

your skin for some time after they have been 

switched off. Do not touch the glass cover. 

Avoid contact with your skin when cleaning.

:

Warning – Risk of electric shock! 

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. Before 

replacing the bulb, unplug the appliance from 

the mains or switch off the circuit breaker in 

the fuse box.

]

Causes of damage

Causes of damage

General information

Caution!

Accessories, foil, greaseproof paper or ovenware on 

the cooking compartment floor: do not place 

accessories on the cooking compartment floor. Do 

not cover the cooking compartment floor with any 

sort of foil or greaseproof paper. Do not place 

ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will 

cause heat to accumulate. The baking and roasting 

times will no longer be correct and the enamel will 

be damaged.

Aluminium foil: Aluminium foil in the cooking 

compartment must not come into contact with the 

door glass. This could cause permanent 

discolouration of the door glass.

Water in a hot cooking compartment: do not pour 

water into the cooking compartment when it is hot. 

This will cause steam. The temperature change can 

cause damage to the enamel.

Moisture in the cooking compartment: Over an 

extended period of time, moisture in the cooking 

compartment may lead to corrosion. Allow the 

cooking compartment to dry after use. Do not keep 

moist food in the closed cooking compartment for 

extended periods of time. Do not store food in the 

cooking compartment.

Cooling with the appliance door open: Following 

operation at high temperatures, only allow the 

cooking compartment to cool down with the door 

closed. Do not trap anything in the appliance door. 

Even if the door is only left open a crack, the front of 

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the 

door open if a lot of moisture was produced whilst 

the oven was operating.

Fruit juice: when baking particularly juicy fruit pies, 

do not pack the baking tray too generously. Fruit 

juice dripping from the baking tray leaves stains that 

cannot be removed. If possible, use the deeper 

universal pan.

Extremely dirty seal: If the seal is very dirty, the 

appliance door will no longer close properly during 

operation. The fronts of adjacent units could be 

damaged. Always keep the seal clean. 

~

 "Cleaning" on page 13

Appliance door as a seat, shelf or worktop: Do not 

sit on the appliance door, or place or hang anything 

on it. Do not place any cookware or accessories on 

the appliance door.

Inserting accessories: depending on the appliance 

model, accessories can scratch the door panel 

when closing the appliance door. Always insert the 

accessories into the cooking compartment as far as 

they will go.

Carrying the appliance: do not carry or hold the 

appliance by the door handle. The door handle 

cannot support the weight of the appliance and 

could break.

Summary of Contents for 5B10K0050

Page 1: ... en Instruction manual Oven 5B10K0050 ...

Page 2: ......

Page 3: ...he cooking compartment and accessories 12 Cleaning the accessories 12 1 Operating the appliance 12 Switching the appliance on and off 12 Setting the heating function and temperature 12 D Cleaning 13 Suitable cleaning agents 13 Keeping the appliance clean 14 p Rails 14 Detaching and refitting the rails 14 q Appliance door 15 Detaching and attaching the oven door 15 Removing and refitting the door p...

Page 4: ...antsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may...

Page 5: ...e accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking c...

Page 6: ... The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presen...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...the layout of the controls Note On some appliances the control knobs can be pushed in To push the control knob in and engage it or to release it again turn it to the Off position Function selector Use the function selector to set the heating function or other functions You can turn the function selector clockwise or anti clockwise from the Off position 0 Temperature selector Use the temperature se...

Page 9: ...oasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode Top bottom heating gentle For gently cooking selected types of food Heat is emitted from above and below This type of heating is used to measure the energy consumption in the conventional mode A Bo...

Page 10: ...essoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers ...

Page 11: ...roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be removed more easily from the universal pan Baking tray non stick For tray bake...

Page 12: ...y using soapy water and a dish cloth or soft brush Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they work Now we will explain how to apply settings on your appliance Switching the appliance on and off Use the...

Page 13: ...loth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be rem...

Page 14: ...g elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish pRails RailsWith good care and cleaning your appliance will retain its appearance and ...

Page 15: ...ce door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap sh...

Page 16: ...rds 2 Remove the cover from the top of the oven door To do this press with your fingers on the left and right hand side Pull out the cover Fig A 3 Raise the top panel and pull it out Fig B Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents...

Page 17: ...bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance 1 Place a tea towel in the cold cooking compart...

Page 18: ...tion Due to the significant differences in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General information Recommended setting values The ...

Page 19: ...cted temperature Always cut greaseproof paper to size Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Baking tins For optimal cooking results we recommend using dark coloured metal baking tin...

Page 20: ... 170 190 20 40 Small baked items Universal pan 3 160 180 25 35 Puff pastry Universal pan 3 200 220 20 30 Choux pastry Universal pan 3 190 210 35 50 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in min Viennese whirls Universal pan 3 140 150 30 40 Biscuits Universal pan 3 140 160 20 30 Meringue Universal pan 3 80 100 100 150 Macaroons Universal pan 2 100 12...

Page 21: ...sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is too light in colour If the shelf position and the accessory are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven next time The cake is too dark on top and too light un...

Page 22: ...iny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting ...

Page 23: ...he rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint ...

Page 24: ...sories and cookware Position Heating function Temperature in C grill setting Cookingtimein minutes Fish whole Approx 300 g each Wire rack 2 C 2 20 25 1 0 kg Wire rack 2 200 220 55 65 1 5 kg Wire rack 2 190 210 50 60 Fish steaks 3 cm thick Wire rack 3 C 2 20 25 Fish fillet Covered 2 210 230 20 30 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min The coo...

Page 25: ...ch as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in min Grilled vegetables Universal pan 4 C 3 10 20 Baked potatoes halved Universal pan 3 170 190 55 65 Potato products frozen e g chips croquettes potato pockets rösti Universal pan 3 200 220 25 3...

Page 26: ...erving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use th...

Page 27: ...e universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling Dish Accessories cookware Shelf posi tion Heating function Step Temperature in C Cooking time in min Yeast dough light Bowl 2 E 1 25 30 Universal pan or loaf tin 2 E 2 10 20 Yeast dough heavy and rich Bowl 2 E 1 60 75 Universal pan or loaf tin 2 E 2 45 60 Heat up to a temperature of up to 50 C with ...

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