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Red Bream 

1.0 

Intermediate 

Grill and Lower 
Element 

180-200 

25-30 

Tray 

Salted Dorado 

1.0 

Intermediate 

Conventional 
with Fan 

190-210 

25-30 

Tray 

 
Sole 

 
1.0 

 
Intermediate 

Conventional 
with Fan 

 
160-180 

 
10-15 

 
Tray 

Sea-Bass 

1.0 

Intermediate 

Grill 

190-210 

20-25 

Tray 

Hake 

1.1 

Intermediate 

Grill 

190-210 

25-30 

Tray 

Fish Pie 

1.1 

Intermediate 

Grill 

190-210 

60-65 

Casserole Dish 

Salmon in 
Greased Paper 

 
1.0 

 
Intermediate 

Conventional 
with Fan Oven 

 
170-190 

 
15-20 

 
Tray 

Trout 

1.1 

Intermediate 

Grill 

190-210 

20-25 

Tray 

Fillet of Fish 

1.0 

Higher 

Grill 

170-190 

15-20 

Grid 

Sardines 

1.0 

Higher 

Grill 

180-200 

10-15 

Grid 

 

FOOD (Meat) 

 

Weight 

(Kg) 

Rack pos. 

Cooking Mode 

Temperature 

(C°) 

Time 
(Min) 

Receptacle 

Suckling Pig 

1.4 

Intermediate 

Conventional 
Fan 

170-190 

70-75 

Tray 

Rabbit 

1.2 

Intermediate 

Grill 

180-200 

55-60 

Tray 

Lamb 

1.0 

Intermediate 

Conventional 
Fan 

170-190 

45-50 

Tray 

Salted Pork Loin 

0.6 

Intermediate 

Grill 

170-190 

40-45 

Tray 

Chicken 

1.2 

Lower 

Conventional 
Fan 

170-190 

45-50 

Tray 

Roast Beef 

0.6 

Intermediate 

Conventional 
Fan 

180-200 

25-30 

Tray 

Fillet Steak 
Pastry 

1.0 
 

Intermediate 

Grill 

180-200 

35-40 

Tray 

Brochettes 

0.3 

Higher 

Grill 

180-200 

10-12 

Grid 

Sausages 

0.6 

Higher 

Grill 

190-210 

10-15 

Grid 

 

FOOD 
(Cakes and 
Desserts) 
 

Weight 

(Kg) 

Rack pos. 

Cooking Mode 

Temperature 

(C°) 

Time 
(Min) 

Receptacle 

Sponge Cake 

0.5 

Intermediate 

Conventional 
Fan 

170-190 

30-35 

Cake Mould 

Swiss Roll 

0.5 

Intermediate 

Conventional 
Fan 

160-180 

10-15 

Tray 

Flan 

0.8 

Intermediate 

Conventional 
Fan 

150-170 

50-55 

Bread Mould 

Biscuits 

1.0 

Intermediate 

Conventional 
Fan 

150-170 

20-25 

Tray 

Vol-Au-Vents 

0.3 

Intermediate 

Conventional 
Fan 

160-180 

15-20 

Tray  

Cup Cakes 

0.7 

Intermediate 

Conventional 
Fan 

160-180 

20-25 

Tray 

Baked Apples 

0.5 

Intermediate 

Conventional 
Fan 

170-190 

20-25 

Tray 

 

Summary of Contents for BOSE459X

Page 1: ...Instruction Manual for Built In Oven BOSE459X ...

Page 2: ...ly with your kitchen décor It is easy to use and performs to a high standard Blanco also makes a range of products that will enhance your kitchen such as cooktops rangehoods dishwashers microwaves sinks and taps There are models to complement your new Blanco oven Of course we make every effort to ensure that our products meet all your requirements and our Customer Relations department is at your d...

Page 3: ...materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers If you wish to discard this product please contact your local authorities and ask for the correct method of disposal Important Safety Instructions Appliance Details Electrical Connections Transportation Installation Operating Instructions Cleaning Tr...

Page 4: ...ear the oven Items made from aluminium plastic or plastic film should also be kept away from the appliance as they may fuse to the surface 14 Never line the oven bottom with aluminium foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel 15 The trays wire grills can incline when pulled out Take care that hot liquids do not spill over 16 WARNING Accessi...

Page 5: ...ations The cooking appliance must be connected to a switched outlet It should not be located above the appliance and no more than 1 25m away from it The power supply cord must not touch against any hot surfaces and must be placed so that its temperature does not exceed 75 C at any point along its length After having installed the appliance the switched outlet must always be in an accessible positi...

Page 6: ... the side surfaces of oven Tape cardboard or paper onto the inside face of the glass as it will be prone to damage from the trays Use cardboard covers for the wire grill and trays in your oven Also tape the oven s covers to the side walls If the original carton is unavailable take measures to protect the external surfaces glass and painted surfaces of oven against possible blows as well as the abo...

Page 7: ...mmable or combustible materials in the close vicinity such as curtains oil cloth etc which quickly catch fire Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures at least 100 C Required changes to wall cabinets and exhaust fans above a built in cooktop as well as minimum heights from the oven board are shown below Accordingly the lowest point of a range ho...

Page 8: ...vented Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool Installing the appliance in the close vicinity of a refrigerator or a deep freezer is not recommended as the performance of the above mentioned appliances will be negatively affected due to emanating heat After removing your oven from its packaging be sure that the oven is not damaged...

Page 9: ... Fan Assist Function symbol and adjust the oven timer to the recommended time for cooking Adjust the thermostat control to the temperature required on the cooking table for the Fan Assist Function and preheat oven for 10 minutes Based on the convection function this combination of features increases the effectiveness of the thermal radiation of the heating elements through forced air circulation o...

Page 10: ... surface As the oven will be hot work with caution and keep children away from the cooling oven Fan Forced Set the thermostat knob c between 50 C and MAX C Turn the function knob to the fan forced function On this function the turbo heating element in the back of the oven and the fan will operate On this function the heat remains constant and uniform throughout the oven whilst the circulating air ...

Page 11: ...or toasting bread cheese melts and melting cheese topped dishes or finishing off a dish to lightly brown on the surface Also used for herb and garlic bread After cooking turn the thermostat and function control knobs to 0 and reset timer to 0 if in use Take the cooked food out of the oven and place it on a safe heatproof surface As the oven will be hot work with caution and keep children away from...

Page 12: ...ock by touching the or sensor You will hear 2 beeps confirming that the time has been set To change the time press the and the sensors at the same time The current time will then flash on the screen Change the time by pressing the or sensors Two beeps will then confirm that the new time has been set Note The clock light has a night mode so the display will dim between 00 00 and 06 00 hours Manual ...

Page 13: ...ng Time 1 Press or until symbol lights up Press OK 2 Select the cooking time by pressing the or sensor 3 You will hear 2 beeps the AUTO symbol will flash slowly and the display will show the time left before the oven switches off automatically 4 Select a cooking function and temperature 5 Once the cooking time is up the oven will turn off an alarm will sound and the AUTO symbol will flash quickly ...

Page 14: ... the AUTO symbol starts to flash quickly Now press the or sensor to change the time Child Safety Function This function can be selected at any time while using the oven To activate the function press the and sensors at the same time for several seconds You will hear a beep and the display will show the word SAFE The clock is locked If the oven is off and you activate the child safety function it w...

Page 15: ... the cooking baking operation This is a normal physical state that results during the heat transfer Do not leave a glass tray or container in a cold environment immediately after cooking in them Do not place them on cold and wet surfaces Ensure that they slowly cool off by placing them on a dry piece of cloth or wooden board otherwise the glass tray or container might break If you are going to use...

Page 16: ...e has cooled off Unplug the appliance Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of your oven Use cream cleaners or liquid cleaners which do not contain particles As these cleaners may damage the surfaces do not use caustic creams abrasive cleaning powders rough wire wool or hard tools In the event of any excess liquids spilling over your ...

Page 17: ...with Fan 180 200 25 30 Shallow oven Dish Pasty 1 2 Intermediate Conventional with Fan 160 180 30 35 Tray Vegetable Pastry 1 0 Intermediate Conventional with Fan 180 200 25 30 Shallow Dish Vegetable Pie 1 0 Intermediate Conventional with Fan 170 190 45 50 Shallow Dish Baked Potatoes 1 0 Lower Grill and Lower Element 180 200 55 60 Tray Pizza 0 6 Intermediate Conventional with Fan 170 190 10 15 Grid ...

Page 18: ... Grill 180 200 55 60 Tray Lamb 1 0 Intermediate Conventional Fan 170 190 45 50 Tray Salted Pork Loin 0 6 Intermediate Grill 170 190 40 45 Tray Chicken 1 2 Lower Conventional Fan 170 190 45 50 Tray Roast Beef 0 6 Intermediate Conventional Fan 180 200 25 30 Tray Fillet Steak Pastry 1 0 Intermediate Grill 180 200 35 40 Tray Brochettes 0 3 Higher Grill 180 200 10 12 Grid Sausages 0 6 Higher Grill 190 ...

Page 19: ...lure or interruption If you have any further problems with your product please call your Authorised Service Centre Meringue 0 35 Intermediate Grill 100 120 70 75 Tray Baked Bananas 0 5 Intermediate Grill 180 200 20 25 Casserole Dish Plum Cake 0 6 Intermediate Conventional Fan 160 180 50 55 Cake Mould Apple Pie 0 8 Intermediate Conventional Fan 160 180 40 45 Tray Cheesecake 0 8 Intermediate Convent...

Page 20: ...We appreciate your feedback Please review our products on www blanco australia com ...

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