16
Economy grill
Important: All grilling must be carried
out with the oven door closed and the
grill pan handle removed from the pan.
The inner grill provides, quick direct heat to
the central area of the grill pan. By using the
inner grill for cooking small quantities it can
help to save energy.
Always grill with the door closed and remove
the grill pan handle.
Place the food in the centre of of the grid in
the grill pan.
Adjust the grill and grill pan runner position
to allow for different thicknesses of food and
follow the instructions for grilling.
Dual grill
Important
All grilling must be carried out with the
oven door closed and the grill pan handle
removed from the pan.
- Most foods should be placed on the grid
in the grill pan to allow maximum
circulation of air to lift the food out of the
fats and juices. Food such as fish, liver
and kidneys may be placed directly on
the grill pan, if preferred.
- Adjust the grid and grill pan runner
position to allow for different thicknesses
of food. Position the food close to the
element for faster cooking and further
away for more gentle cooking. Food
should be thoroughly dried before grilling
to minimise splashing. Brush lean meats
and fish lightly with a little oil or melted
butter to keep them moist during
cooking.
- When toasting bread, we suggest that
the top runner position is used with the
grid in its 'high' position.
- Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
- The food should be turned over during
cooking, as required.
NOTE: For safety in use, the grill element
is controlled by the thermostat. During
cooking, the grill cycles on and off to
prevent overheating.