HOW TO USE YOUR LOWER OVEN
23
LOWER OVEN COOKING MODES
•
CIRCULATING HEAT
•Cooking controlled by the heating element located at the back of the oven by
the fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
•Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to.3 levels
TRADITIONAL
•Cooking is controlled by the upper and lower heating elements without the fan.
•Recommended for slow, gentle cooking:
rich game
... For retaining the juices in
red meat roasts
. For simmering in a covered casserole, dishes that were begun on
the hob (
coq au vin, stew
).
FAN ASSISTED BOTTOM HEATING
•Cooking heat from the bottom with the fan. Place the grid on the lowest shelf
support.
•Recommended for
moist dishes
(quiches, juicy fruit tarts, etc). The crust will be
thoroughly cooked on the bottom. Recommended for
dishes that rise
(
cakes,
brioche, kugelhopf...
) and for
soufflés
that will not be hampered by a crust formed on
the top.
TRADITIONAL ECO
•Cooking is controlled by the upper and lower heating elements without the fan.
•Recommended for slow, gentle cooking:
rich game
... For retaining the juices in
red meat roasts
. For simmering in a covered casserole, dishes that were begun on
the hob (
coq au vin, stew
).
•This position allows energy savings of around 25% while preserving the quality of
the cooking. The ECO position is used for the energy label performance.
•You will save energy throughout the cooking cycle, but it may take longer.
*
Programme(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive EC/2002/40.
*
*
Summary of Contents for BODE 62X
Page 1: ...INSTRUCTION MANUAL Oven BODE 62X ...
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