Blanco BFE665W, Instruction Manual, Page: 14 / 19

COOKING GUIDES
NOTE: (ONLY SMALL PIECES OF FOOD TO BE ROASTED CAN SUCCESSFULLY BE COOKED IN THE TOP
OVEN DUE TO THE SMALLER SIZE OF THIS OVEN).
FOOD
TRADIONAL COOKING
OVEN
Thermostat
pos. (°c)
Rack
pos.
Cooking Period (min)
Scones Plain or fruit 220 2-3 10-15
Cake - Butter cake
(deep) 180 2-3 40
Cake - Sponge 180 2-3 25-30
Cake – Cup cakes 180 2-3 10-15
Cookies – Choc chip 180 2-3 15-20
Biscuits - Anzac 180 2-3 15-20
Brownie 180 2-3 30-40
Banana Loaf 180 2-3 40-50
Pavlova 110 2-3 90
Meringues - Hard 110 2-3 90
Pastry (pre-rolled
frozen) 190-200 2-3 20-30
Pastry -
Savoury
homemade
180-200 2-3 20-30
Pastry –Sweet
homemade 180-190 2-3 20-30
Pizza - home made 220 1 10-15
Chips - Oven baked 220 2-3 30-40
FOOD
TRADIONAL COOKING
OVEN
Thermostat
pos. (°c)
Rack
pos.
Cooking Period (min)
Roast Pork 230 + 190 2-3
20 + 45/50 min per
kilo
Roast Chicken 190 - 200 2-3 50-60 min per kilo
Roast Beef - rare 190-200 2-3 15-20 mins per 500g
Roast Beef - medium 190-200 2-3 25 mins per 500g
Roast Beef - well done 190-200 2-3 30 mins per 500g
Roast Lamb - medium 190-200 2-3 20 mins per 500g
Roast Lamb -
well done 190-200 2-3 30 mins per 500g
Roast Turkey 180 2-3 40-45 mins per kilo
Roast Duck 180-200 2-3 30-35 mins per 500g
Roast Veal – well done 180 2-3 30 mins per 500g
Baked whole fish 180 2-3 15-20 min per kilo
Casserole/
moist dishes 180 2-3 60-80 mins
Roast Pumpkin 220 2-3
20-40 mins depends
on size of pieces
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