Standard loading and test data
Capacity:
Upper and lower baskets: 15 place settings. The upper basket should be adjusted to lower position
Cups should be placed on to the dish rack pins.
Detergent / Rinse aid
5+25 cm
3
, in accordance with AS/NZS 2007.1/2:2005 (international norms) / Rinse aid dosage
adjustment: 4
Programme
T
est
Eco
nomi
c
50°C, in accordance with AS/NZS 2007.1/2:2005 & AS/NZS 6400:2005
(international norms) At the end of the drying cycle for drying performance test the door should
be opened
approximately 50 mm.
LOWER
BASKET
UPPER
BASKET
SPOON
RACK
IN
UPPER
BASKET
CUTLERY
BASKET
20
