Blanco BCCT63X, Instructions For The Use And Care And Installation

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- Press button A to switch on the hob.
- Select the desired hotplate and adjust the power level using the “ + ” and “ - ” buttons.
- Once the power has been adjusted, select button L to activate the double zone.
- To deactivate the double zone, simply press button L .
- If an object has been placed on top of the control panel, the hob will automatically revert to OFF
mode.
When a hotplate is in the
OFF mode and the temperature of the glass surface is greater than ap-
proximately 50°, there will be a light signal “ H ” on the corresponding cooking zone display.
- Function B locks hob operation the moment it is selected. E.g.: if the function is activated when
two zones of the hob are switched on, the programme remains locked at that level, even if the user
attempts to switch on another zone. The same thing happens if the appliance is switched off and
the lock function is activated: the user will not be able to switch the hob on.
To activate or deactivate it, hold a fi nger in front of sensor
B for approximately two seconds. The
function is active when indicator light E is illuminated.
Even when the lock button is activated, button A will continue to work.
Heat up (Rapid heating)
Select the hotplate by pressing the + button until setting 9 is displayed; if the button is pressed
again a decimal point will appear on the display (next to the digit 9) for 5 seconds. This means the
“
Heat up ” function is active.
The desired power level (between 1 and 8) should be selected within 5 seconds.
If power level 9 is selected, the function is disabled.
To deactivate the
Heat up function, simply select the + button and hold it down until setting 9 is
reached and the decimal point disappears from the display.
When the “
Heat up ” function is active, the previously selected temperature level may be increased
by pressing the ( + ) button.
Once the cooking zone has reached the selected temperature, the “ Heat up ” function is automati-
cally deactivated and the hob emits a BEEP . The cooking zone will operate in a constant manner,
at the set power level.
Saucepans.
It is recommended to use fl at-bottom pans with a diameter equal to or slightly larger than that of
the heated area. Do not use pans with a rough base to prevent scratching the heat surface of the
cooktop (Fig.5).
We recommend the use of only Stainless Steel saucepans, which are fl at based and excellent con-
ductors of heat, therefore shortening the cooking time and reacting to temperature changes more
rapidly than other cookware.
The use of cast iron, copper based and aluminium saucepans and pots is not recommended as
these can cause damage to the cooktop surface. The base of all cookware should be dry prior to
placing on the cooktop.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR EVENTUAL DAMAGES CAUSED
BY BREACHING THE ABOVE WARNINGS.
Fig. 5
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