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How to use
This product is for household use only.
GettInG StarteD
• Wash all parts as instructed in the CAre And CleAninG section.
• insert the crumb tray underneath the bottom heating elements.
• Plug the unit into a standard outlet.
• remove and save literature.
toaStInG
1. insert the slide rack in the rack slot with the curved end
toward the back of the oven (a). it is not necessary to preheat
the oven for toasting.
2. Set the toast browning control
knob
( ToSTAr) or (
ToAST) as desired. For best results, select the medium
setting for your first cycle, then adjust lighter or darker to
suit your taste.
3. Turn temperature control
knob
(
HorneAr / ASAr) or (
BAKe / Broil) to
Toast setting. The on indicator light comes on and stays on during the toasting
cycle. When toasting is done, you hear a bell sound. The on indicator light goes out.
4. To stop toasting at any time, open the oven door. The heating elements and the
on indicator light go out.
5. Turn the toast browning control
knob
( ToSTAr) or ( ToAST) to off (
) or (oFF).
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to
remove food.
tip for Multiple toasting Cycles:
For best results, when making consecutive batches of toast, allow a short cool down
period between toasting cycles.
Caution: the oven is hot. Do not let your skin touch any surface.
a
C AUT ION
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
tHIS oVen GetS Hot.
WHen In uSe, aLWaYS uSe
oVen MIttS or pot HoLDerS WHen
touCHInG anY outer or Inner
SurFaCe oF tHe oVen.
CautIon
BaKInG
1. Place bake pan containing food to be cooked on the slide rack.
2. Turn the temperature control
knob
(
HorneAr / ASAr) or
(
BAKe / Broil) to the desired temperature setting.
a. if not using the bake timer, turn the control knob to on (stay on
) or
(stay on
ON
) and monitor the food.
b. if using the 60-minute bake timer control knob
, turn the control to the
desired number of minutes.
note: For best results, always preheat the oven for 5 minutes.
Important: When using the tIMer
function, always turn the dial past 20 and
then turn back or forward to desired setting.
3. The upper and lower heating elements will cycle on and off to maintain the
temperature. To stop cooking, open the oven door. To continue cooking, close the
door. Check food for doneness at minimum time.
4. When finished cooking, turn the temperature control knob (
HorneAr /
ASAr) or (
BAKe / Broil) to off (
) or (ToAST).
5. if using the 60-minute bake timer control knob
, you will hear a bell sound
once it reaches the set time. if not, when cooking is done, turn the Timer to
off (0). The on indicator light goes out.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to
remove the bake pan.
Caution: the oven is hot. Do not let your skin touch any surface.
BroILInG
note: When broiling, preheat oven for 5 minutes.
1. insert the broil rack in the bake pan and place both on
the slide rack (B).
Important: Insert the slide rack so that the food is at least
1½” (3.81 cm) from the upper element.
2. Turn the temperature control knob (
HorneAr /
ASAr) or (
BAKe / Broil) to broil (ASAr) and the
60-minute bake timer control knob to (stay on ) or
(stay on
ON
).
3. To stop cooking, open the door. Check food for doneness at minimum cooking time.
4. When finished broiling, using an oven mitt or pot holder, slide out slide rack to
remove bake pan.
Caution: the oven is hot. Do not let your skin touch any surface.
5. Turn Temperature control knob (
HorneAr / ASAr) or (
BAKe / Broil)
to off (
) or (ToAST) and 60-minute bake timer control knob to off (0).
en
GLISH
B
