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close door, leaving it ajar about ▲-inch from the fully closed position.
9. Broil food according to recipe or package directions. Check for doneness at
minimum suggested broiling time.
10. At end of cooking cycle, there is an audible signal and oven turns off.
11.
Using oven mitts or pot holders, lower oven door to fully
open position. Slide the rack out along with the bake/
broil pan to remove the cooked food.
Important: This oven gets hot. When in use, always use oven
mitts or potholders when touching any outer or inner surface
of the oven.
12. Unplug appliance when not in use.
TOASTING BREAD AND BAGELS (L)
Preset Shade: 4 (Medium).
Rack position: lower slot, rack up.
The oven is preset for temperature and time for medium toast
(4 setting). Use this for your first cycle, then adjust lighter or darker to suit your taste.
Note:
The BAGEL function toasts the cut side and gently warms the outside.
1.
Preheating is not necessary.
2. Place up to 6 slices of bread or 6 bagels halves (cut side up) on slide rack.
3. Close oven door.
4. Press
or
button.
5. The On indicator light blinks and the digital display shows “4” flashing.
6. To change the shade level, press ▲ or ▲.
7.
Press START/STOP (INICIAR/APAGAR) button to begin toasting.
8. At end of toasting cycle, there is an audible signal and the oven turns off.
Note:
For your convenience, the oven is designed to remember the last selected shade
level, unless unplugged.
9. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove
the toast.
Note:
This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
10. Unplug appliance when not in use.
4
L