9
ENGLISH
(Original instructions)
Materials you can use in microwave oven
Utensil
Remarks
Aluminium foil.
Shielding only. Small smooth pieces
can be used to cover thin parts of meat
or poultry to prevent overcooking.
Arcing can occur if foil is too close to
oven walls. The foil should be at least 1
inch (2.5cm) away from oven walls
Browning dish.
Follow manufacturer’s instructions.
The bottom of the browning dish must
beat least 3/16 inch (5mm) above the
turntable. Incorrect usage may cause
the turntable to break.
Dinnerware.
Microwave-safe only. Follow
manufacturer's instructions. Do not use
cracked or chipped dishes.
Glass jars.
Always remove lid. Use only to heat
food until just warm. Most glass jars
are not heat resistant and may break.
Glassware.
Heat-resistant oven glassware only.
Make sure there is no metallic trim. Do
not use cracked or chipped dishes.
Oven cooking
bags.
Follow manufacturer’s instructions. Do
not close with metal tie. Make slits to
allow steam to escape.
Paper plates and
cups
Use for short–term cooking/warming
only. Do not leave oven unattended
while cooking.
Paper towels
Use to cover food for reheating and
absorbing fat. Use with supervision for
short-term cooking only.
Parchment paper Use as a cover to prevent splattering or
a wrap for steaming.
Plastic
Microwave-safe only. Follow the
manufacturer’s instructions. Should
be labelled "Microwave Safe". Some
plastic containers soften, as the food
inside gets hot. "Boiling bags" and
tightly closed plastic bags should be
slit, pierced or vented as directed on
package.
Plastic wrap
Microwave-safe only. Use to cover food
during cooking to retain moisture. Do
not allow plastic wrap to touch food
Thermometers
Microwave-safe only.
Materials to be avoided in microwave oven
Utensil
Remarks
Aluminium tray.
May cause arcing. Transfer food into
microwave-safe dish.
Food carton with
metal handle.
May cause arcing. Transfer food into
microwave-safe dish.
Utensil
Remarks
Metal or metal-
trimmed utensils.
Metal shields the food from microwave
energy. Metal trim may cause arcing.
Metal twist ties.
May cause arcing and could cause a
fire in the oven.
Paper bags.
May cause a fire in the oven.
Plastic foam.
Plastic foam may melt or contaminate
the food inside when exposed to high
temperature.
Wood.
Wood will dry out when used in the
microwave oven and may split or crack.
Cleaning and maintenance
& storage
Warning!
Before cleaning and maintenance, switch the
appliance off and remove the plug from the socket.
Warning!
Do not immerse the appliance or the cord set or the
plug in water or any other liquid.
u
Clean the cavity of the oven after using with a slightly
damp cloth.
u
Clean the accessories in the usual way in soapy water.
u
The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
u
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
u
Do not use solvents or other corrosive chemicals or
vapours for cleaning this appliance.
u
Cleaning Tip!
For easier cleaning of the cavity walls that
the cooked food may come in to contact with: Place half
a lemon in a bowl, add 300ml (1/2 pint) water and heat on
100% microwave power for 10 minutes. Wipe the oven
clean using a soft, dry cloth.
Mains plug replacement
If a new mains plug needs to be fitted:
u
Safely dispose of the old plug.
u
Connect the brown lead to the live terminal of the new
plug.
u
Connect the blue lead to the neutral terminal.
u
If the product is class l (earthed), connect the green /
yellow lead to the earth terminal.
Warning!
If your product is class ll double insulated (only 2
wires in the cord set), no connection is to be made to the earth
terminal.
Follow the fitting instructions supplied with good quality plugs.
Any replacement fuse must be of the same rating as the
original fuse supplied with the product.
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