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ENGLISH
PIZZA FUNCTION
Preset Temperature: 400˚F.
Preset Time: 20 minutes
Rack Position: 2 or 3
FROZEN SNACKS FUNCTION (P)
Preset Temperature: 400˚F.
Preset Time: 6 minutes
Rack Position: 2 or 3
POTATO FUNCTION
Preset Temperature: 400˚F.
Preset Time: 45 minutes
Rack Position: 2 or 3
BROIL FUNCTION
Note: Broiling temperature is preset at 450°F. You do not need to preheat the oven.
1. Place the broil rack in the bake pan.
2. Place food to be cooked on broil rack.
3. Open oven door.
4. Insert rack into oven. Use rack position 2.
Important: Allow at least 2 inches between the food and the top heating elements.
5. Place bake pan on slide rack.
6. Close oven door.
7. Press BROIL button. On indicator light blinks and 450˚F default temperature flashes
on the digital display.
8. To set cooking time, press the TIMER button then immediately press
▲
or
▼
button.
Tap button and release to change in one-minute increments. Press and hold button
to change in 10-minute increments.
• Digital display alternates between cooking temperature and set time during the
entire cooking cycle.
• The time will count down in one-minute intervals until it reaches 59 seconds, then it
counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
9. Open oven door.
Caution: The unit gets hot! Always use an oven mitt to open or close the door.
TOASTING BREAD OR BAGELS
1. Open oven door.
2. Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature and
time are preset. It is not necessary to preheat the oven for toasting.
3. For best performance, use rack position 2.
4. Close oven door.
5. For toasting bread, press TOAST button. For bagels, press BAGEL button. For
both functions the On indicator blinks and the digital display shows 4 flashing
(medium setting). This is the preset shade level.
Note: The bagel function toasts the top side and gently warms the bottom.
6. To change shade level (1-7), immediately press
▲
or
▼
button. For best results,
select the medium setting (4) for your first cycle than adjust lighter or darker to
suit your taste.
7. Press the START/STOP button.
8. Once toasting cycle is finished, the unit beeps 3 times and cycle ends.
Note: For your convenience, the unit will remember the last selected shade level,
unless unplugged.
9. Open oven door using oven mitt or pot holder, slide out the rack to remove bread
or bagels.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray
glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in
warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester
or nylon pad. To replace the slide rack, open the door completely and slide into
the rail and close the door.
4. Wash the bake pan, broil rack and pizza pan in warm, sudsy water or in the
dishwasher. To minimize scratching, use a polyester or nylon pad.
5. To remove the crumb tray, grasp the handle at the front of the oven and pull
it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove
stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting
the tray back into the oven.
EXTERIOR SURFACES
Let the oven cool completely before cleaning any outer surface. Wipe with a damp
cloth or sponge and dry with paper towel or soft cloth.
COOKING CONTAINERS
• Metal, ovenproof glass or ceramic bake ware without glass lids can be used in
your oven. Follow manufacturer's instructions.
• Be sure the top edge of the container is at least 2" away from the upper heating
elements.
