Black & Decker TO1640B Use And Care Book Manual Download Page 4

Page: 4 / 21

iSH

HeLpFuL HintS ABout Your oven

• When the oven is turned on, the on indicator light will come on and remain illuminated until

the oven is turned off manually or automatically when the timer has been used.

• When selecting baking time for a particular product or recipe, include preheat time.

• This oven has a 60 minute timer. If baking something that will

take longer than 60 minutes, we suggest you use the STAY on

feature

(C)

• Metal, ovenproof glass and ceramic bakeware without lids can be

used in the oven. If foods require covering, use aluminum foil.

• Be sure the top of the container or food being baked or broiled

is at least 1½ inches away from the upper heating elements.

• Turn all controls to oFF before inserting or removing plug from

electrical outlet.

• do not put any container directly on the lower heating element.

•  To obtain the best performance from this toaster oven:
  °  do not overfill the oven;
  °  To avoid heat loss do not open the door too frequently;
  °  When using foil to cover a food, tuck the edges of the foil against the sides of the baking

dish or pan.
• When using BAKe, this oven uses convection technology. It is equipped with a fan that provides

continuous circulation of hot air around the cooking food; the food is more evenly cooked and in

some cases, is cooked faster.

overvieW oF tHe FunCtionS
important: this oven gets hot. When in use, always use oven mitts or potholders when touching

any outer or inner surface of the oven.

For best results, preheat oven for 10 to 15 minutes at desired baking temperature before baking

food.

BAKinG
this oven bakes using convection only.

This function uses an internal fan to distribute the heat evenly.

it is not necessary to alter the baking time or temperature from those given for a recipe or

package directions.

1.  Insert the slide rack into the lower rack position of the oven.
2.  Turn temperature selector to desired temperature from 150°F to 450°F.
3.  Turn cooking function selector knob to BAKe.
4.  Turn time selector knob to 20 and then turn back or forward to desired baking time,

including preheat time. (Select STAY on to bake longer than 60 minutes or to control

cooking time yourself. Be sure to use a kitchen timer.)

note:

You must set the timer or select STAY on for the oven to function.

5.  The on indicator light comes on and will remain lit during the entire baking time.
6.  The heating elements will cycle on and off to maintain even heat distribution.
7.  once oven has preheated, open oven door and insert food. Close oven door.

note:

You can bake 3 ways:

• Use the bake pan/ drip tray placed on the slide rack.

• Place the broil rack in the bake pan / drip tray and place the

food directly on the broil rack

(D)

note:

Be sure food does not extend past the outer limits of the

bake pan/drip tray to prevent grease dripping onto the heating

elements.

• Use a metal, oven proof glass or ceramic baking dish placed on

the slide rack in either the upper or lower slot positions. (Be

sure food or baking dish does not come within 1½ inches of the

top heating elements)

(e).

8. The first time you use the oven, bake following the

manufacturers’ or recipe directions and check for doneness

at minimum suggested cooking time. If using the oven timer,

there will be an audible signal once the baking cycle is

complete. The oven turns oFF and the on indicator light

goes out.

9. If not using the oven timer, turn the oven to oFF once cooking cycle is complete.
10. open the oven door. Using oven mitts or pot holders, slide the rack out to remove the

cooked food.

important: this oven gets hot. When in use, always use oven mitts or potholders when

touching any outer or inner surface of the oven.

11. Unplug appliance when not in use.

position 4

Use upper slots

along oven walls.

Insert rack using

a rack-up position.

position 2

Use lower slots

along oven walls.