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6
ENGLISH
6. open the oven door and using oven mitt or pot holder, slide the rack out to remove the toast.
7. Unplug appliance when not in use.
BAKING
Note: For best results, when baking or cooking, always preheat the oven for at least 10 minutes
at the desired temperature setting.
1. open oven door. Insert slide rack into the bottom slot.
2. Set temperature selector knob desired temperature setting.
3. Turn time past 10 and then turn back or forward to desired baking time, including preheat
time. The on indicator light comes on and remains on during the entire baking time. The
heating elements will cycle on and off to maintain even heat distribution.
4. once oven has preheated, open oven door and insert food. Close oven door.
You can cook your food 3 ways:
• Use the bake pan/drip tray placed on the slide rack
• Place bake pan/drip tray under the slide rack/broil rack.
• Place food directly on the slide rack/broil rack
Note: Be sure the top edge of the food or container is at least 1 ½” (3.81 cm) away from upper
heating elements.
5. Cook food according recipe or package instructions and check at minimum time to see if it is
done.
6. once cooking cycle is finished:
• If not using the timer, signal bell sounds, the on indicator light goes off and the oven
automatically turns off.
• If the timer is not on, turn the TIMeR/ToAST selector knob from the STAY oN position to
the off position. The on indicator light goes off.
7. open oven door and using oven mitt or pot holder, slide the rack out to remove food.
8. Unplug appliance when not in use.
BROILING
Note: When broiling, preheat oven for 10 minutes.
1. Turn the temperature selector to BRoIl.
2. open oven door and using the bake pan as a drip tray, insert it under the slide rack on the
rack support rails.
3. Turn timer past 10 then turn back or forward to desired broiling time. Select STAY oN if you
want to control cooking time yourself.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper
heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
4. Cook food according to recipe or package instructions and check at minimum time to see if it
is done.
5. When finished broiling, using an oven mitt or pot holder, slide out broiling rack together with
bake pan to remove food.
6. Unplug appliance when not in use.
BROILING CHART
Cooking times are approximate and should be adjusted to individual preference.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING
Important: Before cleaning any part, be sure the oven is off, unplugged,
and cool.
• Clean the glass door with a sponge, soft cloth or nylon pad and soapy water. do not use a
spray glass cleaner.
• To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack
in soapy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
• Wash the bake pan in soapy water. To minimize scratching, use a polyester or nylon pad.
• Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
• Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
FOOD
APPROXIMATE TIME
Chicken pieces (1-4)
30 - 40 minutes
Hamburguers (1-3)
8 – 22 minutes
Beef steaks (1-2)
18 – 25 minutes
Fish steaks (1-6)
10 – 18 minutes
