8
important: Always use an oven mitt or pot holder to
remove food from the oven as the door and the slide rack
will be hot (e).
note: You must turn off (0) the toast shade selector if you
want to discontinue toasting.
tip: When making more toast immediately after one
toasting cycle, set the toast shade selector to a slightly
lighter setting to get the same results.
BAKinG
important: the oven top and side surfaces get hot.
note: For best results, when baking, always preheat the oven for 8 minutes at the desired
temperature setting.
1. Open oven door.
2. Insert the slide rack into the oven.
important: For even baking, select slide rack position 2 or 3 (illustration C).
3. Turn the temperature ( ˚F / ˚C) selector knob to the desired temperature setting.
4. Turn cooking function (MOde) selector knob to Bake/Conv Bake.
important: You must set the timer (iCon) or select "Stay on" for the oven to function.
5. Turn timer (
) selector knob past 20 and then turn back or forward to desired baking
time including preheat time.
tip: Set the timer (
) selector knob to the "Stay On" setting if you want to control
cooking time yourself or need to cook your food longer than 60 minutes.
• The On indicator light comes on and stays on during baking cycle.
• The heating elements cycle on and off to maintain the temperature.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack (Fa), OR
• directly on the broil rack using the bake pan as a drip tray underneath (Fb).
e
Fb
Fa
or
