7
Control Switch OFF. Place the
Mixer on the Heel Rest so that
batter can drain into the bowl.
(Figure C)
6. To remove the Beaters/Whisk,
push the Beater Eject Lever up
with your index finger of one hand,
then pull the Beater/Whisk out of
the Mixer with the other hand.
Use the Spatula Attachment during
mixing to scrape dry ingredients or
batter from the bowl as you mix. It
is designed for use when mixing
thin (pudding, pancake batter) to
medium batters (cake mixes,
muffins, frosting) and for whipping
mashed potatoes. It is not recom-
mended when beating egg whites,
whipping cream, or when mixing
thick cookie dough. Do NOT use
the Spatula Attachment with the
Whisks (Model M175W only).
1. Insert the Beaters into the
Mixer. Be sure the Mixer is
unplugged and the speed control
Switch is in the OFF position.
USING THE SPATULA
ATTACHMENT
Figure C
