6
5
2. Fill the cooking bowl with about 1-1/2 cups (12 fl. oz./350 ml.) of water, using
a standard measuring cup.
3. Place the vegetables in the steamer basket and position the basket on top of the
cooking bowl.
4. Place the lid on the rice cooker.
5. Insert the detachable plug into the unit and push down the ON switch.
6. Steaming times vary according to vegetable type. Begin checking vegetables
for doneness after initial 5 minutes. You may need to experiment to suit your taste.
7. Unplug the unit when finished.
Note:
When steaming vegetables or other foods without rice in the cooking bowl, the unit
will not switch to the keep warm mode.
RICE COOKING GUIDE
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW OR MEDIUM GRAIN RICE
AMOUNT
AMOUNT
APPROX. YIELD
OF RICE
OF WATER
COOKING
IN 8 OZ.
TIME
MEASURES
1 scoop
to 2 mark
16 to 24 minutes
4 to 5 cups
3 scoops
to 3 mark
20 to 25 minutes
5 to 6 cups
4 scoops
to 4 mark
20 to 27 minutes
7 to 10 cups
5 scoops
to 5 mark
26 to 30 minutes
10 to 12 cups
6 scoops
to 6 mark
23 to 30 minutes
12 to 14 cups
7 scoops
to 7 mark
28 to 34 minutes
13 to 17 cups
8 scoops
to 8 mark
28 to 36minutes
15 to 19 cups
10 scoops
to 10 mark
34 to 42 minutes
18 to 24 cups
FOR BROWN RICE
AMOUNT
AMOUNT
APPROX. YIELD
OF RICE
OF WATER
COOKING
IN 8 OZ.
TIME
MEASURES
1 scoop
to 2 mark plus 3/4 cup
38 to 42 minutes
2 to 2 1/2 cups
3 scoops
to 3 mark plus 3/4 cup
40 to 42 minutes
4 1/2 to 5 1/2 cups
4 scoops
to 4 mark plus 3/4 cup
38 to 45 minutes
9 to 10 cups
5 scoops
to 5 mark plus 3/4 cup
40 to 46 minutes
10 to 11 cups
6 scoops
to 6 mark plus 3/4 cup
44 to 48 minutes
13 to 14 1/2 cups
7 scoops
to 7 mark plus 3/4 cup
48 to 60 minutes
12 to 13 cups
8 scoops
to 8 mark plus 3/4 cup
46 to 60 minutes
17 to 18 1/2 cups
10 scoops
to 10 mark plus 3/4 cup
50 to 62 minutes
21 to 23 cups
FOR WHITE PARBOILED (OR CONVERTED) RICE
AMOUNT
AMOUNT
APPROX. YIELD
OF RICE
OF WATER
COOKING
IN 8 OZ.
TIME
MEASURES
1 scoop
to 2 mark
20 to 30 minutes
2 1/2 to 3 1/2 cups
3 scoops
to 3 mark
25 to 27 minutes
5 to 6 cups
4 scoops
to 4 mark
26 to 30 minutes
8 1/2 to 9 1/2 cups
5 scoops
to 5 mark
27 to 29 minutes
10 to 11 cups
6 scoops
to 6 mark
26 to 30 minutes
12 to 14 cups
7 scoops
to 7 mark
38 to 42 minutes
13 to 14 cups
8 scoops
to 8 mark
32 to 38 minutes
16 to 17 cups
10 scoops
to 10 mark
33 to 38 minutes
18 to 20 cups
FOR SMALL GRAIN (OR PEARL) RICE
AMOUNT
AMOUNT
APPROX. YIELD
OF RICE
OF WATER
COOKING
IN 8 OZ.
TIME
MEASURES
1 scoop
to 2 mark
18 to 22 minutes
3 1/2 to 4 1/2 cups
3 scoops
to 3 mark
22 to 24 minutes
5 to 6 cups
4 scoops
to 4 mark
23 to 24 minutes
6 1/2 to 7 1/2 cups
5 scoops
to 5 mark
24 to 26 minutes
10 to 11 cups
6 scoops
to 6 mark
28 to 31 minutes
12 to 13 cups
7 scoops
to 7 mark
31 to 34 minutes
12 1/2 to 13 1/2
cups
8 scoops
to 8 mark
33 to 35 minutes
16 to 17 cups
10 scoops
to 10 mark
35 to 37 minutes
20 to 22 cups
WILD RICE
AMOUNT
AMOUNT
APPROX. YIELD
OF RICE
OF WATER
COOKING
IN 8 OZ.
TIME
MEASURES
1 scoop
4 cups
62 to 64 minutes
2 to 3 cups
2 scoops
7 cups
1 hr 40 minutes
5 to 6 cups
to 2 hrs. 20 min.
4 scoops
9 cups
2 hrs. 2 min.
7 to 8 cups
to 2 hrs. 8 min.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
RC865.Pub10000001717 1/4/05 4:11 PM Page 6
