8
MOCHA FRAPPE FOR TWO
1 cup strong coffee, chilled
1 cup milk
1 Tbsp. sugar
1 Tbsp. chocolate syrup
1 cup ice cubes (about 6)
Whipped topping
Place all ingredients into bowl with blade. Blend on HIGH until smooth. Pour
into glasses and top with whipped topping.
Yield: 2
½
cups
Makes 2 servings
How to:
To make strong coffee, use 2 Tbsp. ground coffee for each cup of
water.
PESTO
1 cup pine nuts, toasted
2 oz. bulk Parmesan cheese, cut into pieces
1 cup loosely packed fresh basil leaves
1 clove garlic, crushed
¾
cup olive oil
1 Tbsp. fresh lemon juice
Place all ingredients in bowl. Pulse chop to desired consistency.
Store in refrigerator for up to 1 week.
Makes about 1 cup
Serving suggestions:
•
Toss with your favorite cooked pasta (tortellini, fettuccine, etc)
•
Use it as a sandwich spread
•
Drizzle it over cooked meats or vegetables
•
Substitute walnuts for pine nuts
Tip:
To freeze small amounts of pesto, fill ice cube trays with pesto and freeze.
Place frozen cubes into plastic freezer bags to create individual size portions.
