LOW
Speed 1
To blend in flour/dry ingredients and
liquids for batters and cookie doughs; to
stir nuts, chips, raisins into heavy cookie
doughs like oatmeal and chocolate chip.
Speed 2
To mix thin batters such as muffins,
waffles, pancakes and quick breads; to
prepare sauces, puddings.
MEDIUM
Speed 3
To cream butter and sugar; to beat eggs
into batters and cookie doughs; to
prepare cake mixes specifying medium
speed; to mix cake batters and frostings.
Speed 4
To beat whole eggs, frozen desserts; to
mix light batters like popovers.
HIGH
Speed 5
To whip cream, beat egg whites, mash
potatoes and other vegetables like
turnips and squash.
7
MIXING GUIDE
Other than the care mentioned here, no
other maintenance or servicing of this
appliance is required. Repairs, if necessary,
must be performed by a Black & Decker
(U.S.) Inc. Household Appliance Company-
Owned or Authorized Service Center. For
your convenience, a complete list of
Company-Owned Service Centers is
included on pages 10 & 11.
Care Guide
