9
USING THE SLICING DISC
(GREEN)
1 . Lock the processing basin onto the base .
2 . Place the slicing disc in the processing basin
over the center coupling . (K)
Note:
Position slicing disc blade just to the right of
the feed chute . This allows the blade a full rotation
before contacting the food .
Important:
Ensure that the adjustable slicing lever is
set to thin/minimum before assembling the lid . (L)
3 . Place lid onto processing basin and lock into
place by rotating counterclockwise .
4 . To adjust slicing thickness, move the lever
at the base of the feed chute forward and
backward to desired thickness (1-5 mm) . Turn
the lever counterclockwise towards the front of
the appliance for thicker slices and clockwise
towards the back of the appliance for thinner
slices . Slice thickness may be adjusted while the
appliance is running . (M)
5 . Turn appliance on; press firmly, but do not force,
food pusher to guide food through the slicing disc .
Note:
Heavy pressure on the pusher does not speed
the work; use the pusher only as a guide . Let the
appliance do the work . Pushing too hard may result in inconsistent slicing
thickness .
Note:
Slight variances in slice thickness may occur due to the pressure
applied to food when guiding it through the feed chute .
Note:
Changing thickness settings with other discs or blades installed will
have no effect on the operation .
6 . When finished, turn the appliance off and allow the disc to stop revolving
completely . Unplug the appliance and remove the lid .
7 . Carefully remove the slicing disc using the two finger holes to lift the disc
straight up and out of the processing basin .
8 . Unlock the processing basin by turning it clockwise and lift off the base .
L
M
K