10
FOOD
PREPARATION HINTS
Bread
Use 1 slice at a time. Break
into 8 pieces.
Carrots or Celery
Cut into 1/2” lengths. Use up
to 1/2 cup.
Chocolate - Square Chips
Use 1 square. Cut into 8
pieces; 1/2 cup chips. Pulse
until desired texture is reached.
Cookies, Crackers
Break 6-8 into Bowl at one
time.
Eggs - hard cooked
Peel; cut into quarters. Use 1-
2 eggs.
Garlic
Peel. Use 1 or more large
cloves.
Mushrooms
Halve small ones; quarter larger
ones. Use up to 1/2 cup.
Nuts - Soft
(pecans, walnuts)
Add up to 1 cup at a time; less
for more coarse texture.
Nuts - Hard
(peanuts, almond pieces)
Add up to 1/2 cup at a time;
pulse to desired texture.
Onions -
white, red, yellow
Peel 1 small or medium onion.
Cut into 6-8 pieces.
Parsley
Wash; dry thoroughly. Pulse
up to 1/2 cup until desired tex-
ture is reached.
Chopping Guide
