7
ENGLIS
h
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
To Clean:
1. Unplug the cord, remove the variable temperature control by pulling it straight
out. Wait for appliance to cool completely before cleaning.
Caution: Be careful when removing the variable temperature control; it may be
hot after use.
2. Wash the pan and lid with hot sudsy water. The lid can be washed on both the
upper and lower racks of the dishwasher.
3. If washing by hand, use a sponge or nylon scouring pad with liquid detergent.
do not use any abrasive cleaners or metal pads as they can damage the
nonstick coating.
4. Rinse and dry.
To Store:
1. Store the unit in a dry place and wind electric cord into a coil securing it with
a twist fastener.
2. To preserve the nonstick finish on the skillet, line the cooking surface with
paper towels before placing any other item in the skillet.
SUGGESTED COOKING ChART
FOOD
TEMPERATURE
APPROXIMATE
COOKING TIME
eggs (fried)
300°F
3 to 5 minutes
eggs (scrambled)
325°F
3 to 5 minutes
Pancakes
375°F
2 to 3 minutes per side
French Toast
325°F
2 to 4 minutes per side
Grilled cheese sandwiches
325°F
7 to 9 minutes
Hamburgers (5 to 6 oz.)
375°F
4 to 8 minutes for rare
9 to 11 minutes for
medium
Sausage
350°F
12 to 14 minutes
Cubed steak
375°F
3 to 5 minutes
Pork chops
350°F
15 to 20 minutes
Potatoes (country fried)
325°F
12 to15 minutes
Fish fillets
350°F
5 to 7 minutes
(breaded and shallow fried)
