1. Remove the Carafe Lid to fill the Carafe with
cold water to the level for the desired number of
cups. Open the Water Reservoir Lid, and pour
the water from the Carafe into the Water
Reservoir. Close the Water Reservoir Lid.
2. Remove the Filter Basket and place a standard,
cupcake-style paper coffee filter in it.
3. Put coffee grounds in the filter, using 1 level
tablespoon of drip grind coffee for each cup
(5 oz.) of brewed coffee.
NOTE:
Use more or less grounds per cup to suit
your taste. When brewing 2-4 cups, use slightly
more grounds per cup (20 tablespoons maximum).
4. Shake the Filter Basket to spread the grounds,
and place the Filter Basket back in the Coffee-
maker. Be sure the Filter Basket is pushed all
the way into the unit.
5. Place the Carafe on the “Keeps Hot” Plate
making sure the Carafe Lid is on the Carafe.
6
BREWING
COFFEE -
MODELS
WITHOUT
CLOCKS -
(DCM200C,
DCM902WH,
DCM912BK)
The
clock
models have a
Sneak-A-Cup
TM
Interrupt
Feature – an automatic drip
stop. During the brewing cycle,
the Carafe can be removed to
pour a cup of coffee from the
Carafe. (Figure B)
IMPORTANT:
The Carafe must
be replaced under the Brew
Basket in less than a minute to
prevent the Brew Basket from
overflowing.
Figure B
SNEAK-A-CUP
TM
INTERRUPT FEATURE
