background image

NOTE:

When using the touch pad control, be sure to

press the pad until you hear a beep.

1. Display

The black arrow at the right side of the display 
indicates your bread setting choice; the left side 
arrow indicates the Dough/Pasta setting and 
Crust Color choices.

The digital clock shows either the current time of
day, or, when the breadmaker is operating, the 
time it will take for your bread to be completed 
under the selected setting.

Shows minute-by-minute time countdown.

Indicates troubleshooting message in the 
Window (see “Troubleshooting” pg. 11)

2. Clock Button

Use when setting the current time of day.

The CLOCK button is used with the “Up” and
“Down” arrows to set the 12 hour “AM” or “PM”
digital clock.

3. Timer Button

Use when setting the TIMER to delay baking.

The TIMER button is used with the “Up” and

“Down” arrows to set the time you wish your
bread to be complete (up to 13-hour delay).

4. Start/Reset Button

Press to start operation and to display the time it
will take for your bread to be completed under
the selected setting.

Press and hold to cancel the breadmaking 
operation. The red “on” light goes out & unit
beeps (DO NOT press when you are just 
checking the progress of your bread or you 
will cancel your program).

5. Indicator Lights

The red “on” light indicates that the breadmak-
ing operation has started. When the cycle is
complete, the red light will flash for 60 minutes
in its “Keep Warm” cycle. If you do not remove
the bread after 60 minutes, it will simply remain
on to show you that the unit is still plugged in.

The green “timer” light indicates that the timer
function is on. When the actual breadmaking
operation begins, the green light will go off, and
the red light will come on.

Control Panel Settings & Functions

Bread Type Setting Descriptions

NOTE:

The number in parentheses following each 

setting description represents the total baking time.

Each setting begins with a preheat period which
delays the mixing cycle until the desired 
temperature is reached within the oven chamber.
The preheat cycle does not add time to the Bread
program.

BASIC BREAD/Regular Crust or 
BASIC BREAD/Dark Crust (3:50 hours)

This setting is used for breads which primarily use

white flour, though some recipes may include small
amounts of whole wheat flour as well.  In the U.S.,
be sure to use Bread Flour; in Canada, you may use
Canadian All-Purpose Flour or Bread Flour.  Follow
recipes carefully.  Basic Bread/Regular Crust will
produce good results when you are using
ingredients such as cheese, nuts, or cornmeal as
they tend to brown easily.  Choose Basic Bread/Dark
Crust, to produce a loaf with a darker crust without 
lengthening the baking time.

6

Summary of Contents for ALL-IN-ONE B1561

Page 1: ...All In One Automatic Breadmaker Operating Instructions Cookbook Delicious Home Baked Bread Has Never Been Easier B1561 Questions Please call us Toll Free 1 800 231 9786 ...

Page 2: ...turn off disconnect from outlet by grasping the plug Do not yank on cord Do not use Breadmaker for other than intended use Do not use Breadmaker for storage purposes nor insert any utensils as they may create a risk of fire or electric shock Avoid contact with moving parts Do not remove the Baking Pan during operation Press START RESET and hold until you hear a beep if you need to stop operation D...

Page 3: ...ntry When using a longer cord be sure it does not drape over a working area or dangle where it could be pulled on or tripped over Handle cord carefully for longer life avoid jerking or straining it at outlet and appliance connections Product may vary slightly from what is illustrated BEFORE FIRST USE There s nothing like the aroma of fresh baked bread With the Black Decker All In One Automatic Bre...

Page 4: ...Breadmaker 7 Using the Add Ingredient Function 10 Setting theTimer 10 Troubleshooting 11 Troubleshooting Guide 12 Slicing Storing Bread 13 Care Cleaning 13 Storing the Unit 13 Easy Lift Grips 14 Service or Repair 14 Full One YearWarranty 14 COOKBOOK SECTION Bread and Dough Ingredients 16 Tips for Getting the Best Results 17 Tips for Handling Dough 17 Recipe Index 18 Recipes 19 Need Help Questions ...

Page 5: ... the Start Reset button is pressed An Add Ingredient function signals with beeps when it s time to add ingredients such as fruits or nuts to recipes used with any setting except Super Rapid Bake A beep signals before kneading is completed to let you know when to add ingredients This feature helps keep fruit or nuts whole See Add Ingredient Function pg 10 for more details If you use theTIMER to del...

Page 6: ...ram 5 Indicator Lights The red on light indicates that the breadmak ing operation has started When the cycle is complete the red light will flash for 60 minutes in its KeepWarm cycle If you do not remove the bread after 60 minutes it will simply remain on to show you that the unit is still plugged in The green timer light indicates that the timer function is on When the actual breadmaking operatio...

Page 7: ...on page 32 for specific directions Bread Type Setting Descriptions How To Use Your Breadmaker T he four bread making settings in this unit will combine ingredients knead and bake bread from start to finish automatically The Dough Pasta setting makes dough for a variety of recipes but you must shape and bake the dough yourself in a conventional oven or process it in a pasta maker To delay completio...

Page 8: ...fully accurately To measure liquids use a see through measuring cup and check the measurement at eye level When measuring dry ingredients use standard dry measuring cups or measuring spoons and level off the ingredients with the straight edge of a knife or metal spatula Inaccurate measurements even if only slightly off can make a difference in results Yeast is always added last Be sure that the ye...

Page 9: ...ntinue to flash for up to 60 minutes after baking is complete and will keep bread warm during that time At the end of the hour the KeepWarm cycle will end and the light will remain on constantly indicating the unit is still plugged in The bread should then be removed as soon as possible to avoid getting soggy You may remove the Baking Pan any time during the Keep Warm cycle To turn off the KeepWar...

Page 10: ...dCompletion Use theTIMER when you would like to delay the completion of your bread or dough pasta This feature allows you to delay bake time for up to 13 hours For example it lets you set theTIMER at 7 PM one evening so that you can wake to fresh bread by 8 AM the following morning NOTE The TIMER cannot be used with the Rapid Bake setting TosettheTIMER followtheseinstructions NOTE Be sure you have...

Page 11: ...while the green TIMER light is on press theTIMER button twice To check the completion time while the red light is on press theTIMER button once 6 When the actual breadmaking operation begins the green timer light will go out the red on light will come on and total bake time 3 50 for Sweet Bread will appear on the display The bake time will count down in one minute intervals When the end of the cou...

Page 12: ...p 2Tbsp 1 4 tsp 1 4 tsp 1 4 tsp 1 tsp 1 tsp 1 tsp 1 tsp 2Tbsp 2Tbsp 2Tbsp 2Tbsp 2Tbsp 2Tbsp 1 4 tsp 1 4 tsp 1 4 tsp 1 4 tsp 1 4 tsp See Page 17 See Page 16 See Page 16 See Page 16 See Page 16 See Page 16 See Page 16 See Pages 16 17 See Pages 16 17 See Pages 16 17 See Pages 16 17 RESULTS POSSIBLE SOLUTIONS Increase Amount Decrease Amount NOTE The number one cause for poor results is improper measur...

Page 13: ...then be sure to wipe it dry CAUTION DO NOT clean window with a commercial glass cleaner When reinstalling the lid be sure the slots on the lid are fully inserted into the posts on the hinge of the Breadmaker This will prevent damage when closing the lid If you feel resistance when you try to close the lid stop immediately and reposition it The lid should close easily without any force being applie...

Page 14: ...from accident misuse or repairs performed by unauthorized personnel If the product should become defective within the warranty period or you have questions regarding warranty or service call Consumer Assistance and Information toll free at 1 800 231 9786 This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Answers t...

Page 15: ...15 For Black Decker Breadmakers Model B1561 ...

Page 16: ...rness to the dough Low fat diet margarines are high in water content but may be substituted with acceptable results for people on a low fat diet Salt In very small amounts salt adds flavor and controls the rising action of the yeast allowing the dough to rise evenly In high altitude areas additional salt may be needed to improve bread results however keep in mind that too much salt may prevent the...

Page 17: ...to cut down on added fats and calories When you let dough rest and rise according to a recipe place it in a warm draft free area For best results cover the dough with waxed paper and a clean dry towel If the dough does not double in size it may not produce a tender product Dough may be wrapped in plastic and stored in a freezer for later use Bring the dough to room temperature before using Bread D...

Page 18: ...ttermilkWheat 24 Chunky Nut 24 Apple Cinnamon Granola 25 Cornbread 25 Oatmeal Nut 25 Dinner Favorites Italian Herb 26 Bacon Chive Potato 26 Cheese N Onion 26 Pesto 26 Cottage Cheese Dill 27 Pizza Dough dough recipe 27 Sun Dried Tomato Rosemary 27 Treats For EveryAge Cinnamon Raisin 28 Maple Raisin 28 Baked Pretzels dough recipe 28 Cherry Cheese Coffeecake dough recipe 29 Upside Down Pecan Buns 29 ...

Page 19: ...ing Time 3 50hrs 1 MeasureingredientsintheorderlistedintoBakingPan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select WholeGrainSetting 4 Crustsettingispre selected 5 PressStart Therewillbea25 minutepreheatdelaybefore mixingbegins 6 Usingovenmitts removebreadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing Time 4 10hrs DINNER ROLLS American Canadian 1 2 3 cups water 1 2 3 cups...

Page 20: ...4 tsp GLAZE 1 tbsp cornmeal optional 1 tbsp 1 tbsp oil 1 tbsp 1 egg white beaten 1 1 tbsp water 1 tbsp 1 Measure first 5 ingredients in the order listed into Baking Pan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select Dough PastaSetting 4 PressStart Therewillbea25 minutepreheatdelay beforemixingbegins 5 Whencycleiscomplete removedoughfrommachinetoalightly flouredsurface Ifnecessary...

Page 21: ...akingPanintoovenchamber twisttosecure Closelid 3 Select RapidBakeSetting 4 Select Regular or Dark crust 5 PressStart Mixingbeginsimmediately 6 Usingovenmitts removebreadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing SUPER RAPID LEMON POPPY SEED Allthebreadsinthissectionwilltakeonly1hour 10minutestocomplete ForSuperRapidbreadrecipes ingredientamountsarethesameforCanadaandtheU S Super Rapid...

Page 22: ...und 7 Coolonawirerackbeforeslicing 1 MeasureingredientsintheorderlistedintoBakingPan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select RapidBakeSetting 4 Select Regular or Dark crust 5 PressStart Mixingbeginsimmediately 6 Usingovenmitts removebreadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing SUPER RAPID CHEESE N ONION SUPER RAPID ITALIAN HERB 1 1 4 cups 1 egg water to 2 t...

Page 23: ...toBakingPan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select WholeGrainSetting 4 Crustsettingispre selected 5 PressStart Therewillbea25 minutepreheatdelaybefore mixingbegins 6 Usingovenmitts removebreadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing Time 4 10hrs 1 MeasureingredientsintheorderlistedintoBakingPan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Selec...

Page 24: ... water 1 1 4 cups 2 tbsp powdered milk 2 tbsp 1 tbsp olive oil 1 tbsp 1 tbsp honey 1 tbsp 1 1 4 tsp salt 1 1 4 tsp 3 1 4 cups white flour 3 cups 1 tsp yeast 1 tsp ADD INGREDIENTS 1 4 cup sunflower seeds 1 4 cup raw unsalted shells removed 1 4 cup walnuts chopped 1 4 cup 1 Measurefirst7ingredientsintheorderlistedintoBakingPan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select WholeGra...

Page 25: ... 1 2 tsp salt 1 1 2 tsp 3 cups white flour 2 2 3 cups 1 3 cup cornmeal 1 3 cup 1 tsp yeast 1 tsp 1 MeasureingredientsintheorderlistedintoBakingPan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select BasicBreadSetting 4 Select Regular or Dark crust 5 PressStart Therewillbea15 minutepreheatdelay beforemixingbegins 6 Usingovenmitts removebreadwhencompletion beepssound 7 Coolonawirerackbe...

Page 26: ...intoovenchamber twisttosecure Closelid 3 Select BasicBreadSetting 4 Select Regular or Dark crust 5 PressStart Therewillbea15 minutepreheatdelaybefore mixingbegins 6 Usingovenmitts removebreadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing Time 3 50hrs These selections will add zest to any casserole or entrée 26 PESTO American Canadian 1 cup water 1 cup 2 tbsp olive oil 2 tbsp 1 4 cup finel...

Page 27: ...n 3 4 cup water 3 4 cup 2 3 cup cottage cheese 3 4 cup 1 tbsp shortening 1 tbsp 1 tbsp sugar 1 tbsp 1 1 4 tsp salt 1 1 4 tsp 3 cups white flour 3 cups 1 tbsp dried onion flakes 1 tbsp 1 2 tsp dill seeds 1 2 tsp 1 tsp yeast 1 tsp 1 MeasureingredientsintheorderlistedintoBakingPan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select BasicBreadSetting 4 Select Regular or Dark crust 5 Press...

Page 28: ...begins 5 When cycle is complete remove dough from machine to a lightly floured surface If necessary knead in enough flour to make dough easy to handle Roll into a 14 x 9 36 cm x 23 cm rectangle With sharp knife cut into eighteen 14 x 1 2 36 cm x 1 27 cm strips Gently pull each strip into a rope 16 inches 41 cm long To shape into pretzels Curve ends of each rope to make a circle cross ends at top T...

Page 29: ...letrise30 minutesoruntildoubleinvolume Removecover 7 Bakeat375 F 191 C for35minutes Loosenedgesandinvert ontoservingtray Yield Makes12buns Time 3 50hrs CHERRY CHEESE COFFEECAKE American Canadian 1 3 cup milk 1 3 cup 1 3 cup water 1 3 cup 2 eggs beaten 2 1 4 cup butter cut in pieces 1 4 cup 1 4 cup sugar 1 4 cup 1 1 2 tsp grated lemon rind 1 1 2 tsp 3 4 tsp salt 3 4 tsp 1 4 cup toasted chopped almo...

Page 30: ...ep on top of each bun to form a cross Bake at 350 F 177 C for 15 to 18 minutes Remove from oven and immediately drizzle cross with glaze Yield Makes 18 buns Candiedpineapple ahalfteaspoonoffinelygratedlemonpeel wouldgivethehotcrossbunsaninterestingflavor 30 American Canadian 1 cup milk 1 cup 1 egg beaten 1 2 tbsp butter 2 tbsp 3 tbsp sugar 3 tbsp 3 4 tsp salt 3 4 tsp 3 1 3 cups white flour 3 1 4 c...

Page 31: ...PressStart Therewillbea25 minutepreheatdelaybefore mixingbegins 5 Whencycleiscomplete removedoughfrommachine Divide dough in half Roll each half into a rectangle 14 x 9 inches 36 cm x 23 cm Spread each half with the butter and sprinkle with half brown sugar cinnamon and raisins Roll up beginning at wide side Pinch edge of dough into roll to seal well Stretch roll to make even With sealed edge down...

Page 32: ...ter and egg with a fork 2 Add water egg mixture and remaining ingredients in order listed into the Baking Pan 3 InsertBakingPanintoovenchamber twisttosecure Closelid 4 Select Dough PastaSetting 5 PressStart Therewillbea25 minutepreheatdelaybefore mixingbegins 6 Allowtomixuntilthe AddIngredient signalbeeps in45 50 minutes 7 PressStart ResetbuttontoSTOPcycle 8 Remove pasta dough from the Baking Pan ...

Page 33: ...ns the last hour of the cycle Sometimes condensation forms on the window after initial mixing and kneading It usually disappears once the baking cycle starts so you should be able to get a clear view of your rising loaf Q5 Where is the OFF button Since the breadmaker shuts off its processing automatically once the bread or dough cycle is complete and the KeepsWarm cycle ends there is no OFF button...

Page 34: ...Gluten is the protein in flour that makes dough elastic and allows it to stretch and expand It gives your bread structure The amount of gluten varies from one flour to another Q16 Can I use my favorite bread recipes in my bread machine Yes but you will need to experiment to get the right proportion of ingredients Become familiar with the unit and make several loaves of bread before you begin exper...

Page 35: ... cleanly What can I do If your bread is sticky or mashes down it may be too hot Be sure to allow 15 to 30 minutes for your bread to cool before slicing Place finished bread on a wire cooling rack to let air circulate around it You may want to try using an electric knife to slice bread instead of cutting it manually An electric knife has blades that slide back and forth to let you slice straight th...

Page 36: ...36 Notes Copyright 1996 for Black Decker Form No 168633 42 ...

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